“…Quercetin (3,3′,4′5,7-pentahydroxyflavone), classified as a flavonoid, is found in many plants and foods consumed by humans such as apples, berries, grape, onions, green tea, and Ginkgo biloba. A polyphenolic compound, quercetin, presents a variety of physiological benefits, including anti-oxidant, anti-inflammatory, anti-cancerous, anti-viral, anti-bacterial, and immunomodulatory [49] , [111] , [112] , [113] , [114] , [115] . Studies including in vitro system and in vivo animal model have shown the immune-modulating effects of quercetin, such as an increase in the chemotaxis motion of neutrophil cells, phagocytosis, lytic activity and proliferation of different immune cells.…”