“…The aging of Baijiu is a complicated and dynamic process, and is the result of various physical and chemical reactions. The aging mechanisms generally cover volatilization of irritant components with low boiling point; hydrogen bond association between alcohol and water; oxidation, esterification and hydrolysis among alcohols, aldehydes, acids and esters ( Ma et al, 2019 , Zheng et al, 2021a , Deng et al, 2020 ). In this part, more scientific molecular mechanisms of different traditional aging methods and artificial aging technologies will be clarified clearly based on the present research to promote comprehensive understanding of Baijiu aging process and development of novel artificial aging technology of Baijiu.…”