1998
DOI: 10.1016/s0021-9150(98)00111-7
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Elevated plasma cholesteryl ester transfer in NIDDM: relationships with apolipoprotein B-containing lipoproteins and phospholipid transfer protein

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Cited by 119 publications
(138 citation statements)
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“…However, the available data show high PLTP activity levels in conditions that have been associated with an increased risk of coronary artery disease, i.e. diabetes type 1 and 2, and obesity (12,42,43). Together with mouse data described here, this implies that high PLTP activity is a potential risk factor for coronary artery disease in humans.…”
Section: Discussionsupporting
confidence: 62%
“…However, the available data show high PLTP activity levels in conditions that have been associated with an increased risk of coronary artery disease, i.e. diabetes type 1 and 2, and obesity (12,42,43). Together with mouse data described here, this implies that high PLTP activity is a potential risk factor for coronary artery disease in humans.…”
Section: Discussionsupporting
confidence: 62%
“…The finding of increased phospholipid transfer in diabetic patients, suggesting higher PLTP activity, is consistent with some reports in the literature 13,14 . Earlier studies have also shown an increase in plasma cholesteryl ester transfer 15,16 The relationship between microalbuminuria and dyslipidemia in diabetic patients has been well explored.…”
Section: Discussionsupporting
confidence: 92%
“…As a result, VLDL competes with the alimentary lipoproteins for the available lipoprotein lipase (LPL) activity needed to produce remnant particles destined for hepatic uptake along with intermediate-density lipoprotein, the precursor of LDL [7]. Along with prolonged lipaemia, abnormal lipid exchange mediated by specific transfer proteins leads to formation of triglyceride-rich LDL and HDL [8]. These are substrates for hepatic lipase, the activity of which is increased in insulin resistance and generates atherogenic small dense LDL and HDL species that, together with prolonged postprandial lipaemia itself, have been shown to be cardiovascular disease risk factors [9,10].…”
Section: Introductionmentioning
confidence: 99%