Elemental composition and nutritional value of three edible mushrooms from Serbia

Kolundžić, Marina; Radović, Jelena; Tačić, Ana; Nikolić, Vesna; Kundaković, Tatjana

doi:10.5937/zasmat1801045k

Cited by 4 publications

(6 citation statements)

References 20 publications

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“…Its consumption can provide an essential amount of the recommended daily dietary allowance of fibers [ 4 , 80 ]. It has been estimated that the β -glucan content in MP is between 7.9 and 11.2% [ 4 , 81 ]. Interestingly, PSs from a submerged culture of MP have already been partly studied.…”

Section: Discussionmentioning

confidence: 99%

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Structural Features and Immunomodulatory Effects of Water-Extractable Polysaccharides from Macrolepiota procera (Scop.) Singer

Georgiev

Vašíček

Dzhambazov

et al. 2022

JoF

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Macrolepiota procera (MP) is an edible mushroom used in the treatment of diabetes, hypertension and inflammation. However, the structure and biological effects of its polysaccharides (PSs) are unclear. This study investigates the structural features of a PS complex from MP (MP-PSC), its immunomodulatory activities and effects on probiotic and pathogenic bacteria. MP-PSC was obtained by boiling water, and PSs were characterized by 2D NMR spectroscopy. The immunomodulatory effects on blood and derived neutrophils, other leukocytes, and murine macrophages were studied by flow cytometry, chemiluminescence, spectrophotometry, and ELISA. The total carbohydrate content of MP-PSC was 74.2%, with glycogen occupying 36.7%, followed by β-D-glucan, α-L-fuco-2-(1,6)-D-galactan, and β-D-glucomannan. MP-PSC (200 μg/mL) increased the number of CD14+ monocyte cells in the blood, after ex vivo incubation for 24 h. It dose-dependently (50–200 μg/mL) activated the spontaneous oxidative burst of whole blood phagocytes, NO, and interleukin 6 productions in RAW264.7 cells. MP-PSC exhibited a low antioxidant activity and failed to suppress the oxidative burst and NO generation, induced by inflammatory agents. It (2.0%, w/v) stimulated probiotic co-cultures and hindered the growth and biofilm development of Escherichia coli, Streptococcus mutans and Salmonella enterica. MP PSs can be included in synbiotics to test their immunostimulating effects on compromised immune systems and gut health.

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Section: Discussionmentioning

confidence: 99%

“…Se), fiber, carotenoids, phenolics, triterpenoids, alkaloids, etc. [ 4 , 5 , 6 , 7 , 8 , 9 , 10 , 11 ]. It has been recommended that the freezing of the fruiting bodies of MP is a better technique to preserve the nutritional quality of the mushroom than canning [ 12 ].…”

Section: Introductionmentioning

confidence: 99%

Structural Features and Immunomodulatory Effects of Water-Extractable Polysaccharides from Macrolepiota procera (Scop.) Singer

Georgiev

Vašíček

Dzhambazov

et al. 2022

JoF

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“…The determination of β ‐glucans was performed in accordance to the method published in the work of Kolundžić et al …”

Section: Methodsmentioning

confidence: 99%

“…The determination of β-glucans was performed in accordance to the method published in the work of Kolundžić et al [48] Chem. Biodiversity 2019, 16, e1900327 www.cb.wiley.com (7 of 11) e1900327 © 2019 Wiley-VHCA AG, Zurich, Switzerland…”

Section: Determination Of β-Glucansmentioning

confidence: 99%

“…Preparation of the sample for determining heavy metal concentration carried out by wet digestion with nitric acid was in accordance to method published in a work of Kolundžić et al [48] Because dry sample of C. barbata was hard to digest by standard procedure, the digestion was performed on the same way as other samples, but with the addition of concentrated hydrochloric acid, and allowed to stand 48 h for complete digestion. [48] Measurements were done in triplicate on ICP-OES (Inductively Coupled Plasma-Optical Emission Spectrometry, ARCOS FHE12, SPECTRO, Germany) according to the manufacturer instruction.…”

Section: Determination Of Micro-and Macro-elementsmentioning

confidence: 99%

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Chemical Analysis of Selected Seaweeds and Seagrass from the Adriatic Coast of Montenegro

Milović

Stanković

Nikolić

et al. 2019

Chemistry & Biodiversity

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Three seaweeds (Halimeda tuna, Codium bursa and Cystoseira barbata) and one seagrass (Cymodocea nodosa) were collected from the Coast of Montenegro, Gulf of Boka Kotorska and their chemical analysis was performed. In seagrass C. nodosa, three phenolic compounds were identified (diosmetin 7‐sulfate, caftaric and coutaric acid). The content of β‐glucan, fatty acids, sterols and micro‐ and macro‐elements were investigated among all samples. The highest content of β‐glucan was detected in C. nodosa seagrass (13.04±0.42 g/100 g). The highest polyunsaturated fatty acids (PUFAs) level was reported in C. barbata, the brown alga (7.157 mg/g), which also had the significant sterol content (fucosterol, 21.76±0.1 μg/g). Green algae, C. bursa and H. tuna, showed the highest level of sterols (β‐sitosterol, 95.21±0.16 μg/g and 73.90±0.08 μg/g, respectively). H. tuna had the highest content of calcium (Ca) in amount of 55125 μg/g. In C. bursa, C. barbata and C. nodosa, the Na/K ratio was low (0.43, 0.46 and 0.69, respectively).

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Nutritional Significance

Azeem¹,

Hakeem²,

Ali³

2020

Fungi for Human Health

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Elemental composition and nutritional value of three edible mushrooms from Serbia

Cited by 4 publications

References 20 publications

Structural Features and Immunomodulatory Effects of Water-Extractable Polysaccharides from Macrolepiota procera (Scop.) Singer

Structural Features and Immunomodulatory Effects of Water-Extractable Polysaccharides from Macrolepiota procera (Scop.) Singer

Chemical Analysis of Selected Seaweeds and Seagrass from the Adriatic Coast of Montenegro

Nutritional Significance

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