Handbook of Mineral Elements in Food 2015
DOI: 10.1002/9781118654316.ch11
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Elemental composition analysis of food by FAES and ICP‐OES

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Cited by 4 publications
(2 citation statements)
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“…Undoubtedly, major developments made in most atomic spectrometric techniques have run in parallel with improvements of green features [38,39]. As an example, implementation of efficient background correction systems in the early atomic absorption spectrometers made it possible to carry out many requests with a significant saving in procedures such as matrix elimination by classic procedures, which in turn, conveyed a decrease in errors [40,41].…”
Section: Green Methods For Total Elemental Analysismentioning
confidence: 99%
“…Undoubtedly, major developments made in most atomic spectrometric techniques have run in parallel with improvements of green features [38,39]. As an example, implementation of efficient background correction systems in the early atomic absorption spectrometers made it possible to carry out many requests with a significant saving in procedures such as matrix elimination by classic procedures, which in turn, conveyed a decrease in errors [40,41].…”
Section: Green Methods For Total Elemental Analysismentioning
confidence: 99%
“…water, beverages) direct determinations are possible with minimal sample processing such as dilution, degassing or evaporation of matrix components. Solid samples are decomposed by dry or wet ashing [65][66][67][68][69] as well as microwave decomposition [70].…”
Section: Application In Food Analysismentioning
confidence: 99%