Trace elements in Foodstuffs from the Mediterranean Basin—Occurrence, Risk Assessment, Regulations, and Prevention strategies: A review

Youssfi, Mourad El; Sifou, Aicha; Aakame, Rachid Ben; Mahnine, Naima; Arsalane, Saı̈d; Halim, Mohammed; Laghzizil, A.; Zinedine, Abdellah

doi:10.1007/s12011-022-03334-z

Cited by 8 publications

(2 citation statements)

References 302 publications

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“…A healthy diet containing sufficient amounts of various electrolytes and essential elements can have great potential to prevent or alleviate many health problems. Much attention has been given for identifying the recommended daily intake because a number of health risks have been associated with either deficiency or excessive intake [ 28 , 58 – 60 ].…”

Section: Resultsmentioning

confidence: 99%

Levels of Essential and Trace Elements in Mozzarella Available on the Slovak Market with the Estimation of Consumer Exposure

Capcarova,

Frigenti,

Arvay

et al. 2023

Biol Trace Elem Res

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The aim of this study was to determinate the content of some elements in a specific dairy product, mozzarella, in a particular area of western Slovakia and to evaluate the estimation of the risk to the consumers based on the contribution to the provisional tolerable weekly intake. The consumption of mozzarella can contribute to the intake of important elements in the diet, such as calcium and magnesium, along with others. The contents of some toxic and trace elements were low and have not exceeded the permitted limit. In addition, the contribution to PTWI was found to be very low, which means that the consumption of mozzarella possesses no risk to humans. It is concluded that the data obtained in this study can help as a valuable addition to methodological and scientific material in the field of food safety of dairy products and their positive impact on human health.

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Section: Resultsmentioning

confidence: 99%

Levels of Essential and Trace Elements in Mozzarella Available on the Slovak Market with the Estimation of Consumer Exposure

Capcarova,

Frigenti,

Arvay

et al. 2023

Biol Trace Elem Res

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“…It is a pure toxic, neurotoxic, heavy metal that has no metabolic benefits and is easily absorbed by the human body, especially through the ingestion of contaminated food or water. There has been sufficient evidence to prove that the toxic effect of excessive intake of lead on humans, especially children, is enormous [1]. Even a small amount of lead that enters the environment should be controlled.…”

Section: The Hazard Of Lead Ion Pollutionmentioning

confidence: 99%

Detection Techniques for Lead Ions in Water: A Review

Hu²,

Cheng

et al. 2023

Molecules

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Lead pollution has increasingly become the focus of environmental pollution, which is a great harm to the ecological environment and human health. Strict control of the emission of lead pollutants and accurate monitoring of lead are very important. The lead ion detection technologies are introduced here, including spectrophotometry, electrochemical method, atomic absorption spectrometry, and other detection methods, and the methods’ applicability, the advantages, and disadvantages are discussed. The detection limits of voltammetry and atomic absorption spectrometry are as low as 0.1 μg/L, and those of atomic absorption spectrometry are as low as 2 μg/L. The detection limit of photometry is higher (0.01 mg/L), but this method can be achieved in most laboratories. The application of different extraction pretreatment technologies in lead ion detection is introduced. The new technologies develop at home and abroad, such as precious metal nanogold technology, paper microfluidic technology, fluorescence molecular probe technology, spectroscopy, and other emerging technologies in recent years, are reviewed, and the principle and application of various technologies are expounded.

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Dietary intake and health risk assessment of lead and cadmium in green tea from Morocco

Sifou

Youssfi

Zinedine

et al. 2023

J Consum Prot Food Saf

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Trace elements in Foodstuffs from the Mediterranean Basin—Occurrence, Risk Assessment, Regulations, and Prevention strategies: A review

Cited by 8 publications

References 302 publications

Levels of Essential and Trace Elements in Mozzarella Available on the Slovak Market with the Estimation of Consumer Exposure

Levels of Essential and Trace Elements in Mozzarella Available on the Slovak Market with the Estimation of Consumer Exposure

Detection Techniques for Lead Ions in Water: A Review

Dietary intake and health risk assessment of lead and cadmium in green tea from Morocco

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