Elemental Assessment in Economically Important Cirrhinus Mrigala and Labeo Rohita Fish Species Captured from Indus River at Guddu Barrage, Sindh, Pakistan

Jakhrani, Mushtaque Ali; Dayo, Farkhanda Zaman; Qasim, Muhammad; jakhrani, Shahid Ali; Jakhrani, Ashfaque Ahmed

doi:10.18483/ijsci.1400

Cited by 3 publications

(4 citation statements)

References 7 publications

(9 reference statements)

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“…Jakhrani et al studied bioaccumulation of heavy metals and traced elements (iron, zinc, copper, manganese, nickel, cadmium, and chromium) in three different fish species viz., Catla catla, Cirrhinus mirigala and Labeo rohita caught from ponds in district Kashmore, Pakistan. The results showed that the bioaccumulation of heavy metals and trace elements was higher in gills than liver and muscles (Jakhrani et al, 2019). Iqbal also reported a similar bioaccumulation trend as in the present study, i.e., highest in the gills and lowest in the muscles when he carried out the studies in two fish species Labeo rohita and Wallago attu caught from Taunsa barrage of the Indus river in Pakistan (Iqbal et al, 2017).…”

Section: Discussionsupporting

confidence: 86%

Bioaccumulation of lead in different organs of Ctenopharyngodon Idella (grass fish) and Tor putitora (Mahseer) fish

et al. 2024

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Bioaccumulation of toxic heavy metals in the human body can give rise to adverse health effects, the severity of which depends upon their dosage and duration of exposure. In this study, yearlings of two different species of edible fish, i.e., Tor putitora (Mahseer) and Ctenopharyngodon Idella (grass carp), were exposed to different concentrations of lead nitrate in a controlled environment of aquarium for three different lengths of duration (14, 28, and 60 days). The bioaccumulation of lead in different organs, including gills, skin, muscles, liver, intestine, and swim bladder of the fish, was assessed using atomic absorption spectrometry. Generally, the highest lead concentration was observed in the gills and lowest in the muscles for both species at each experimental dosage and duration. In 14-days exposure, the relative pattern of bioaccumulation in different organs was observed as gill > liver > skin > intestine > swim bladder > muscle for both fish species. Similarly, the pattern of bioaccumulation observed in 28-days exposure was as: gill > liver > intestine > skin > swim bladder > muscle in both species. Whereas, pattern in 60-days exposure was observed as gill > liver > intestine > swim bladder > muscle > skin. The data shows that grass carp had stored higher concentrations of lead than Mahseer, which may be attributed to the fact that they are omnivorous. Furthermore, the lowest bioaccumulation was recorded in the muscles until the 56th day of the exposure, after which the concentration steadily increased in the muscles. The observed pattern highlights the importance of exposure’s duration to lead; chronic exposure could result in its bioaccumulation at toxic concentrations in the muscles, which is particularly of concern because the fish muscles are heavily consumed as food worldwide.

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Section: Discussionsupporting

confidence: 86%

Bioaccumulation of lead in different organs of Ctenopharyngodon Idella (grass fish) and Tor putitora (Mahseer) fish

et al. 2024

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“…Equations (5) and (6) represent the Stefan-Boltzmann law. Linearisation of these two equations is carried out here according to the procedure described in [7].…”

Section: Model Descriptionmentioning

confidence: 99%

“…After solving for TPV, the values of hrad,f and hrad,b in equations (5) and (6) may be reestimated, respectively, and then may be solved for TPV again. A nearly exact solution may be obtained after 5-6 iterations.…”

Section: Model Descriptionmentioning

confidence: 99%

A Transient Thermal Model for Flat-Plate Photovoltaic Systems and Its Experimental Validation

Perović¹,

Klimenta²,

Jevtić³

et al. 2019

ElAEE

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“…Merciai et al (2014) observed higher concentrations of Fe than Zn in the muscles of the fish they studied. Similarly, Jakhrani et al (2017) had reported higher levels of Fe than Zn in homogeneous and dried samples of liver, gills and muscles of L. rohita and Cirrhinus mrigala. Mannan et al (2018) studied the bioaccumulation of heavy metals in fish before and after feeding with synthetic feed for six months and reported higher levels of Cu, Cr, Cd, Pb, Fe and Zn.…”

Section: Multiple Regression Analysis (Mra)mentioning

confidence: 89%

Impact of Graded Levels of Dietary Protein on Elemental Concentration of Genetically Improved Farmed Tilapia (GIFT) from Pakistan

Kousar¹,

Naeem²,

Masud³

et al. 2021

SJA

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I n flourishing fish industry, one of the major impediment is the cost of fish feed ingredients of the total production budget (Cheikyula et al., 2020) because fish meal is the preferred gold standard component of fish feed but highly expensive and limited in supply (Radhakrishnan et al., 2016). Although, now it is considered both environmentally and ecologically unsustainable and requires to find alternative proteins due to economic pressure on the aquaculture industry (Turchini et al., 2019). For successful aquaculture, there is a need to replace fish meal for the preparation of fish feeds, particularly for omnivorous fish species. Plant based protein sources can cope the need of the time due to increasing fish culture as population is increasing day by day (Daniel, 2018; Zettle et al., 2019). Alternative plant protein sources like pulses, grains and oilseeds are widely used for economic fish feed preparations (Abdel-Warith et al., 2019).

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Elemental Assessment in Economically Important Cirrhinus Mrigala and Labeo Rohita Fish Species Captured from Indus River at Guddu Barrage, Sindh, Pakistan

Cited by 3 publications

References 7 publications

Bioaccumulation of lead in different organs of Ctenopharyngodon Idella (grass fish) and Tor putitora (Mahseer) fish

Bioaccumulation of lead in different organs of Ctenopharyngodon Idella (grass fish) and Tor putitora (Mahseer) fish

A Transient Thermal Model for Flat-Plate Photovoltaic Systems and Its Experimental Validation

Impact of Graded Levels of Dietary Protein on Elemental Concentration of Genetically Improved Farmed Tilapia (GIFT) from Pakistan

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