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2022
DOI: 10.1016/j.foodhyd.2022.107916
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Electrospinning of gelatin/chitosan nanofibers incorporated with tannic acid and chitooligosaccharides on polylactic acid film: Characteristics and bioactivities

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Cited by 39 publications
(16 citation statements)
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References 67 publications
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“…This can be attributed to the increase in the electrical conductivity of the Gt solution with the TA integration. 23 As compared to this, incorporation of HPO and VAP to the solution resulted in a rise in the mean fiber diameter (p < 0.05). This might be related to the action of HPO and VAP on reducing the electrical conductivity of Gt solutions, which increased the size of the fibers.…”
Section: In Vitro Release Testssupporting
confidence: 94%
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“…This can be attributed to the increase in the electrical conductivity of the Gt solution with the TA integration. 23 As compared to this, incorporation of HPO and VAP to the solution resulted in a rise in the mean fiber diameter (p < 0.05). This might be related to the action of HPO and VAP on reducing the electrical conductivity of Gt solutions, which increased the size of the fibers.…”
Section: In Vitro Release Testssupporting
confidence: 94%
“…With the addition of TA in the Gt nanofibers, their size was significantly decreased ( p < 0.05). This can be attributed to the increase in the electrical conductivity of the Gt solution with the TA integration . As compared to this, incorporation of HPO and VAP to the solution resulted in a rise in the mean fiber diameter ( p < 0.05).…”
Section: Resultsmentioning
confidence: 85%
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“…The increase in ber diameter observed in response to elevated concentrations of cotton linters is attributed to the higher cellulose content and increasing viscosity. Elevated viscosity levels generally result in an augmentation of ber diameter (Angel et al 2022;Gulzar et al 2022). This is achieved by implementing higher polymer concentrations within the solution or utilizing polymers with larger molecular weights.…”
Section: Resultsmentioning
confidence: 99%
“…In addition, consumers are now eager to support food products that are aware of the sustainable living lifestyle [ 2 ]. Therefore, biocomposite packaging films have been widely applied on several food product types, using various biopolymers [ 3 ], rice [ 1 ], corn [ 4 ], soy protein isolate [ 5 ], gelatin [ 6 ], chitosan [ 7 ], polylactic acid [ 8 ], etc. However, the application of bio-based food packaging must ensure the safety and quality of food products [ 9 , 10 ].…”
Section: Introductionmentioning
confidence: 99%