Electronic Nose (E-Nose) Design for Arduino Nano-Based Halal Haram Identification

Kadafi, Muammar; Putra, Rachmad Almi

doi:10.18860/neu.v13i1.8903

Cited by 6 publications

(4 citation statements)

References 4 publications

(5 reference statements)

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“…This research exemplifies the efficacy of E-nose technology in detecting pork adulteration in beef for halal authentication (Sarno et al, 2020). In another research by Kadafi & Putra (2021), the results demonstrated that the e-nose system developecan efficiently identify food samples containing lard fat across various types of samples based on the output values of its six sensors.…”

Section: Technological Advances In Halal Ingredients Analysismentioning

confidence: 52%

“…Other than that, Electronic Nose coupled with Gas Chromatography-Mass Spectrometry (GC-MS) is also commonly applied in detection analysis. The E-nose is a detection system or device that emulates the human olfactory system (Di Rosa et al, 2017;Kadafi & Putra, 2021). It uses semi-selective sensors that undergo a physical change when volatile compounds adsorb on their surface.…”

Section: Technological Advances In Halal Ingredients Analysismentioning

confidence: 99%

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Navigating the Halal Food Ingredients Industry: Exploring the Present Landscape

Mohd Noor,

Azmi,

Hanifah

et al. 2023

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Due to their religious obligations, Muslims strongly believe that halal food ingredients are crucial to protecting their health and faith. As a result, the halal food ingredient industry is growing very rapidly. This review focuses on the latest trends and advancements involving halal food ingredients. In this review, halal certification and the standards governing the production of halal ingredients are discussed. The latest technological developments for authenticating and tracking halal components are also brought up in this review. It addresses the impact of halal ingredient manufacturing on the environment, promotes social responsibility, and places emphasis on procuring ingredients sustainably and ethically. It also examines customer awareness and preferences and the marketing of halal food ingredient brands. In conclusion, this study analyses the current condition of halal food ingredients and emphasises the importance of continuous improvement and adaptation to fulfil the requirements set out by the customers. By navigating the market for halal food ingredients, those involved should ensure that Muslim customers everywhere have access to items that are authentic and in compliance with relevant standards.

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Section: Technological Advances In Halal Ingredients Analysismentioning

confidence: 52%

Section: Technological Advances In Halal Ingredients Analysismentioning

confidence: 99%

Navigating the Halal Food Ingredients Industry: Exploring the Present Landscape

Mohd Noor,

Azmi,

Hanifah

et al. 2023

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“…As per the regulations in Malaysia, it is considered that genetically modified foods do not comply with halal standards. In order to adhere to halal standards, it is necessary for halal food products to be free of genetically modified constituents (Kadafi & Putra, 2021 ). E‐nose is frequently employed during a food analysis from a halal perspective instead of PCR because sample preparation is more difficult and takes longer with PCR.…”

Section: Foods That Need Halal Authenticationmentioning

confidence: 99%

Advances and challenges in conventional and modern techniques for halal food authentication: A review

Usman,

Sana,

Afzaal

et al. 2023

Food Science & Nutrition

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Food is one of the most necessary needs since human civilization. For Muslims, it is mandatory to consume halal food. From a halal authentication perspective, adulteration of food products is an emerging challenge worldwide. The demand for halal food consumption has resulted in an ever‐increasing need for halal product validity. In the market, there are several food products in which actual ingredients and their source are not mentioned on the label and cannot be observed by the naked eye. Commonly nonhalal items include pig derivatives like lard, pork, and gelatin derivatives, dead meats, alcohol, blood, and prohibited animals. Purposely, various conventional and modern methods offer precise approaches to ensure the halalness and wholesomeness of food products. Conventional methods are physiochemical (dielectric) and electrophoresis. At the same time, modern techniques include high‐pressure liquid chromatography (HPLC), gas chromatography (GC), electronic nose (E‐Nose), polymerase chain reaction (PCR), enzyme‐linked immunosorbent assay (ELISA), differential scanning calorimetry (DSC), nuclear magnetic resonance (NMR), near‐infrared (NIR) spectroscopy, and Fourier transform infrared (FTIR) spectroscopy. This review intends to give an extensive and updated overview of conventional and modern analytical methods for ensuring food halal authenticity.

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“…Multisensory gas has been applied in various fields to detect gas elements and compounds around the sensor [9]- [13]. When several sensors are used simultaneously, then all of these sensors can be arranged parallelly or known as a sensor array.…”

Section: Introductionmentioning

confidence: 99%

A Portable Device of Air Pollution Measurement Due to Highway Exhaust Emissions Using LabVIEW Programming

Andrizal

Lifwarda

Yudanur

et al. 2021

JOIV : Int. J. Inform. Visualization

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A multisensory gas device integrated with myRIO module to measure air pollution has been established. This device is programmed using the LabVIEW programming language and can measure CO2, CO, NOX, and HC pollution on roads due to motor vehicle exhaust emissions. The device and the display system are made separately using wireless network communication to make this tool portable. Exhaust Gas Analyzer (EGA) was chosen for device calibration, obtaining 3.62% on the average error after performing 30 tests. The tests for measuring CO, CO2, NOX, and HC gas levels were conducted in several locations in Padang City and performed in the morning, afternoon, and evening. The result showed that the system properly measured CO2, CO, NOX and HC pollution in parks and highways in real-time in parts per million (ppm). It also displayed varied gas measurement results in terms of time and test location with a range of CO gas values at 0.034 – 0.15 ppm, CO2 151.3 – 815.2 ppm, NOX 0.0001 – 0.004 ppm, and HC 0.04 – 0.65 ppm. In addition, the system could perform well in providing warnings by automatically activating the air indicator alert at several measurement places when the gas content on one of the gas elements and compounds at a particular location has exceeded the threshold for the clean air category. Thus, this device can be used as initial research to build a real-time air pollution measurement system using the Internet of Things (IoT).

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Electronic Nose (E-Nose) Design for Arduino Nano-Based Halal Haram Identification

Cited by 6 publications

References 4 publications

Navigating the Halal Food Ingredients Industry: Exploring the Present Landscape

Navigating the Halal Food Ingredients Industry: Exploring the Present Landscape

Advances and challenges in conventional and modern techniques for halal food authentication: A review

A Portable Device of Air Pollution Measurement Due to Highway Exhaust Emissions Using LabVIEW Programming

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