Advances and challenges in conventional and modern techniques for halal food authentication: A review
Ifrah Usman,
Saima Sana,
Muhammad Afzaal
et al.
Abstract:Food is one of the most necessary needs since human civilization. For Muslims, it is mandatory to consume halal food. From a halal authentication perspective, adulteration of food products is an emerging challenge worldwide. The demand for halal food consumption has resulted in an ever‐increasing need for halal product validity. In the market, there are several food products in which actual ingredients and their source are not mentioned on the label and cannot be observed by the naked eye. Commonly nonhalal it… Show more
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