Abstract:Background/Aim: Nicotine content and flavour in electronic cigarette (e-cig) liquids have been demonstrated to cause oxidative stress in acute exposure. However, the chronic effects of using unflavoured and with or without nicotine in e-cigs liquid have not been evaluated. This in vivo study aims to investigate the chronic effect of e-cig exposure with unflavoured liquids at different nicotine concentrations on oxidative stress. Methods: The 24 male Wistar rats were divided into four groups of six each. Normal… Show more
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