2014
DOI: 10.4085/1062-6050-48.6.21
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Electrolyte and Plasma Responses After Pickle Juice, Mustard, and Deionized Water Ingestion in Dehydrated Humans

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Cited by 2 publications
(5 citation statements)
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References 12 publications
(17 reference statements)
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“…Recently, an effort has been devoted to evaluate a method of using food extracts like peppers, ginger, mustard, and cinnamon to resolve EAMC [68]. Consuming these food extracts does not seem to affect plasma electrolyte concentrations [68].…”
Section: Other Etiological Factors In Eamcmentioning
confidence: 99%
See 2 more Smart Citations
“…Recently, an effort has been devoted to evaluate a method of using food extracts like peppers, ginger, mustard, and cinnamon to resolve EAMC [68]. Consuming these food extracts does not seem to affect plasma electrolyte concentrations [68].…”
Section: Other Etiological Factors In Eamcmentioning
confidence: 99%
“…Recently, an effort has been devoted to evaluate a method of using food extracts like peppers, ginger, mustard, and cinnamon to resolve EAMC [68]. Consuming these food extracts does not seem to affect plasma electrolyte concentrations [68]. Instead, it is thought that these food extracts can activate transient receptor potential channels (TRP channels) that are capable of disrupting hyper excited motor neurons [73].…”
Section: Other Etiological Factors In Eamcmentioning
confidence: 99%
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“…This effect was not immediate (~90 s) nor due to the electrolytes consumed since small volumes of pickle juice did not affect plasma volume, plasma electrolyte concentrations, or plasma osmolality. 44,45 Instead, the authors 44 hypothesized vinegar triggered an oropharyngeal reflex that inhibited cramping. Conversely only anecdotal evidence exists to mustards efficacy at relieving acute EAMC.…”
Section: Transient Receptor Potential (Trp) Receptor Agonistsmentioning
confidence: 99%
“…However, the efficacy of mustard is unlikely due to electrolyte replacement since ingesting large volumes (~135 g) had no impact on plasma electrolyte concentrations, plasma osmolality, or plasma volume up to 60 minutes post-ingestion. 45 Other studies investigated the effect of spicy, capsaicin-based TRP agonists on cramp susceptibility. While one study 42 reported longer times before cramping; higher contraction forces necessary to induce cramping; and lower muscle activity during cramping, all subjects still cramped postingestion of the TRP-agonist drink.…”
Section: Transient Receptor Potential (Trp) Receptor Agonistsmentioning
confidence: 99%