2003
DOI: 10.1039/b303399f
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Electrochemical tagging of urate: developing new redox probes

Abstract: The electro-oxidation of uric acid in the presence of nucleophilic species is shown to produce conjugates that can aid our understanding of antioxidant interactions and also provide opportunities for advancing electroanalytical detection strategies involving purine species.

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Cited by 30 publications
(15 citation statements)
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“…Uric acid is the final oxidation product of purine metabolism ( Yamamoto et al, 2005 ). Abnormality of the uric acid concentration is sensitive indicator of certain pathological states, including gout, hyperuricemia, renal failure, toxemia during pregnancy ( Dutt et al, 2003 ). Previous study indicated plasma uric acid increased significantly in patients with ESRD and fell after hemodialysis ( Shahbazian et al, 2009 ).…”
Section: Discussionmentioning
confidence: 99%
“…Uric acid is the final oxidation product of purine metabolism ( Yamamoto et al, 2005 ). Abnormality of the uric acid concentration is sensitive indicator of certain pathological states, including gout, hyperuricemia, renal failure, toxemia during pregnancy ( Dutt et al, 2003 ). Previous study indicated plasma uric acid increased significantly in patients with ESRD and fell after hemodialysis ( Shahbazian et al, 2009 ).…”
Section: Discussionmentioning
confidence: 99%
“…XA and HX are intermediates, and UA is the final oxidation product of the purine metabolism of the cells of humans, animals, and plants [3][4][5]. Their concentration levels are sensitive indicators of certain diseases, including perinatal asphyxia, cerebral ischemia, hyperuricemia, gout CONTACT Junwei Yang yangjw@sdju.edu.cn [6][7][8], and positive effect on cardiovascular system [9][10][11][12][13]. Therefore, the accurate measurement of HX, XA, and UA is very important in food, biochemical, and clinical diagnosis [14][15][16][17][18].…”
Section: Introductionmentioning
confidence: 99%
“…Abnormalities of the metabolites concentrations are sensitive indicators of certain pathologic states, including gout, xanthinuria, hyperuricemia, renal failure, toxaemia during pregnancy, etc. [22][23][24]. Since Hx and X are the precursors of UA and important intermediates in purine biosynthesis, simultaneous detection of these two compounds have become vital in food, biochemical and clinical diagnosis.…”
Section: Introductionmentioning
confidence: 99%