“…[1][2][3][4][5][6][7][8][9][10], polyalanine [11], polyglycine [12,13], poly(glutamic acid) [14][15][16][17][18], polyhystidine [19][20][21][22], polycysteine [23][24][25], polytyrosine [26] and polytryptofane [27,28]. Together with their ease of preparation, good stability, reproducibility, they show improved selectivity and sensitivity in electroanalytical measurements.…”