Electrochemical enzyme sensor arrays for the detection of the biogenic amines histamine, putrescine and cadaverine using magnetic beads as immobilisation supports

Leonardo, Sandra; Campàs, Mònica

doi:10.1007/s00604-016-1821-8

Cited by 61 publications

(29 citation statements)

References 29 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Histamine in food can be detected by chromatographic techniques [7][8][9], capillary electrophoresis [10,11], surface plasmon resonance [12], immunoassays [12,13], molecule imprints [14,15], and electrochemical techniques [6,13,14,[16][17][18]. The typical performances of these approaches are summarized in Table 1.…”

Section: Introductionmentioning

confidence: 99%

Visual and photometric determination of histamine using unmodified gold nanoparticles

et al. 2017

View full text Add to dashboard Cite

The authors describe a colorimetric approach for on-site monitoring of histamine based on the use of gold nanoparticles (AuNPs) that have a negatively charged surface due to the presence of adsorbed citrate ions. Histamine has two basic functional groups, an aliphatic amino group and an imidazole ring. Under the experimental conditions, the protonated aliphatic amino group drives the imidazole ring into close proximity to the AuNPs due to electrostatic attraction. This accelerates the replacement of citrate ions by the imidazole ring because of the strong affinity between imidazole and AuNPs. As a consequence, the two groups synergistically induce the aggregation of the AuNPs and trigger a visible color change from red to blue. The minimum visually detectable histamine concentration is 1.81 μM, which is comparable to the limit of detection (LOD) of the electrochemical approaches at a signal-to-noise ratio of 3:1. When using absorbance at 522 nm, the LOD is lowered to 38 nM. The method was applied to the determination of histamine in fish samples.

show abstract

Section: Introductionmentioning

confidence: 99%

Visual and photometric determination of histamine using unmodified gold nanoparticles

et al. 2017

View full text Add to dashboard Cite

show abstract

“…Many analytical techniques such as Amperometric biosensors for the determination of amines (Leonardo & Campàs, ), platinum electrodes to detect hydrogen peroxide (Volpe & Mascini, ), enzyme reactor‐based systems and electrochemical (Carsol & Mascini, ; Olafsdottir, Martinsdottir, & Jonsson, ), or polymer‐coated quartz crystal microbalance (Deng, Stone, & Thompson, ) have been successfully applied to evaluate the quality of aquatic products. However, each one of these major methods has advantages and drawbacks, such as time‐consuming, expensive, and labor intensive.…”

Section: Introductionmentioning

confidence: 99%

Recognition of the storage life of mitten crab by a machine olfactory system with deep learning

Zhu

Zhang

Chou

et al. 2019

J Food Process Engineering

View full text Add to dashboard Cite

In recent years, research on the qualitative analysis of aquatic product using ultrasonic or biological impedance has received increasing attention. Unfortunately, aquatic product safety incidents occur now and then, thus new kinds of analytical techniques that are fast, nondestructive, and simple to operate would be advantageous. This article addressed a machine olfactory system for recognition of the storage life of a whole living mitten crab. A type of deep learning algorithm, namely stacked denoising auto‐encoders algorithm (SdA), was applied to extract effective features of the machine olfactory system sensors' responses. The traditional feature extraction methods such as principal component analysis and linear discriminant analysis were used for the purposes of comparison. Then the support vector machine (SVM) classifier was implemented for further qualitative classification. In addition, the crabs were analyzed for total volatile basic nitrogen and total viable counts during storage process. Validation experiments showed that the highest recognition rate (96.67%) was achieved by using SdA with SVM. This study may present a promising instruction for the storage life recognition of the living crab. Practical Application Evaluation of the freshness of mitten crab is of considerable importance to guarantee mitten crab quality. However, to our best knowledge, few reports on the development of an electronic‐nose for nondestructive evaluation of the quality of whole living crab are available. A machine olfactory system for recognition of the storage life of a whole living mitten crab was present in this study. Validation experiments showed the highest recognition rate based on the system. In summary, the metal‐semiconductor sensor‐based machine olfactory system presents some advantages including fast detecting, repeatability, and nondestructive. In the future, with the improvement of sensor performance and development of pattern recognition, it will be a favorable weapon for protecting the interests of consumers in aquatic market.

show abstract

“…In recent years, miniaturized and integrated biosensors have been developed for direct, fast, specific, and sensitive histamine detection in seafood spoilage [12,13,14,15]. Various biosensors have been explored for histamine detection, such as fluorescence biosensors, molecularly imprinted polymer (MIP) histamine sensors, and electrochemical histamine sensors [16,17,18,19,20,21,22]. Among these methods, MIP and electrochemical histamine sensors could provide rapid histamine determination methods with low costs.…”

Section: Introductionmentioning

confidence: 99%

A Nanoporous Alumina Membrane Based Electrochemical Biosensor for Histamine Determination with Biofunctionalized Magnetic Nanoparticles Concentration and Signal Amplification

Zheng

et al. 2016

Sensors

View full text Add to dashboard Cite

Histamine is an indicator of food quality and indispensable in the efficient functioning of various physiological systems. Rapid and sensitive determination of histamine is urgently needed in food analysis and clinical diagnostics. Traditional histamine detection methods require qualified personnel, need complex operation processes, and are time-consuming. In this study, a biofunctionalized nanoporous alumina membrane based electrochemical biosensor with magnetic nanoparticles (MNPs) concentration and signal amplification was developed for histamine determination. Nanoporous alumina membranes were modified by anti-histamine antibody and integrated into polydimethylsiloxane (PDMS) chambers. The specific antibody modified MNPs were used to concentrate histamine from samples and transferred to the antibody modified nanoporous membrane. The MNPs conjugated to histamine were captured in the nanopores via specific reaction between histamine and anti-histamine antibody, resulting in a blocking effect that was amplified by MNPs in the nanopores. The blockage signals could be measured by electrochemical impedance spectroscopy across the nanoporous alumina membrane. The sensing platform had great sensitivity and the limit of detection (LOD) reached as low as 3 nM. This biosensor could be successfully applied for histamine determination in saury that was stored in frozen conditions for different hours, presenting a potentially novel, sensitive, and specific sensing system for food quality assessment and safety support.

show abstract

Electrochemical enzyme sensor arrays for the detection of the biogenic amines histamine, putrescine and cadaverine using magnetic beads as immobilisation supports

Cited by 61 publications

References 29 publications

Visual and photometric determination of histamine using unmodified gold nanoparticles

Visual and photometric determination of histamine using unmodified gold nanoparticles

Recognition of the storage life of mitten crab by a machine olfactory system with deep learning

A Nanoporous Alumina Membrane Based Electrochemical Biosensor for Histamine Determination with Biofunctionalized Magnetic Nanoparticles Concentration and Signal Amplification

Contact Info

Product

Resources

About