“…In addition, S. aureus can also cause staphylococcal food poisoning, which is regarded as one of the major foodborne illnesses in the world . Currently, common detection methods of S. aureus include enzyme-linked immunosensor assay, real-time polymerase chain reaction (PCR), metal–organic frameworks, magnetic particle enhanced surface plasmon spectroscopy, polydopamine-modified magnetic nanoparticles, and optical and electrochemical biosensors. − However, these methods have some limitations, such as high costs, requiring expensive precision instruments and professional operators, and long processing times, requiring labeled markers. Therefore, the demand for low costs and operationally simple, rapid, and label-free detection methods is urgently increasing.…”