Electrochemical biosensors for food bioprocess monitoring

Villalonga, Anabel; Sánchez, Alfredo; Mayol, Beatriz; Reviejo, A.J.; Villalonga, Reynaldo

doi:10.1016/j.cofs.2021.09.006

Cited by 32 publications

(13 citation statements)

References 40 publications

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“…This includes investigations on luminescence [ 38 ], electrochemical [ 39 ], colorimetric [ 40 ], and surface-enhanced Raman scattering (SERS) sensors [ 41 ]. Although these sensors employ various detection approaches, their sensing performance is promising for food safety monitoring [ 42 , 43 ].…”

Section: Mofs: Types Various Synthesis Methods and Applicationsmentioning

confidence: 99%

MOF-Based Mycotoxin Nanosensors for Food Quality and Safety Assessment through Electrochemical and Optical Methods

et al. 2022

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Mycotoxins in food are hazardous for animal and human health, resulting in food waste and exacerbating the critical global food security situation. In addition, they affect commerce, particularly the incomes of rural farmers. The grave consequences of these contaminants require a comprehensive strategy for their elimination to preserve consumer safety and regulatory compliance. Therefore, developing a policy framework and control strategy for these contaminants is essential to improve food safety. In this context, sensing approaches based on metal-organic frameworks (MOF) offer a unique tool for the quick and effective detection of pathogenic microorganisms, heavy metals, prohibited food additives, persistent organic pollutants (POPs), toxins, veterinary medications, and pesticide residues. This review focuses on the rapid screening of MOF-based sensors to examine food safety by describing the main features and characteristics of MOF-based nanocomposites. In addition, the main prospects of MOF-based sensors are highlighted in this paper. MOF-based sensing approaches can be advantageous for assessing food safety owing to their mobility, affordability, dependability, sensitivity, and stability. We believe this report will assist readers in comprehending the impacts of food jeopardy exposure, the implications on health, and the usage of metal-organic frameworks for detecting and sensing nourishment risks.

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Section: Mofs: Types Various Synthesis Methods and Applicationsmentioning

confidence: 99%

MOF-Based Mycotoxin Nanosensors for Food Quality and Safety Assessment through Electrochemical and Optical Methods

et al. 2022

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“…The upkeep of food goods, their quality and safety, and their processing provide a difficult challenge for the food processing sector. Due to human weariness, traditional methods for performing chemical experiments and spectroscopy are costly and time‐consuming (Villalonga et al, 2022). Such methods of food authentication and monitoring that could be cost‐effectively put into place and assess food items objectively and consistently would be advantageous to the food industry.…”

Section: Biosensors Application In Food Industriesmentioning

confidence: 99%

A systematic review on recent trends and perspectives of biosensors in food industries

Singh

Pandey

Srivastava

et al. 2023

Journal of Food Safety

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The food industry has inappropriate techniques for process and quality control and requires techniques that can provide information on the physical and chemical properties of food quickly and affordably. Food applications mostly focus on the identification of contaminants, with a few significant analytes, such as sugars, alcohols, amino acids, flavors, and sweeteners, as exceptions. Biosensors can bring about an analytical revolution to address the problems facing the food and agriculture industries. Potential applications for biosensors include contaminant detection, product freshness monitoring, content verification, and raw material conversion monitoring. These studies are costly and time‐consuming due to the extraction or pre‐treatment of samples. This review gives an overview of biosensors with their classification and application in different food industries such as the fruits and vegetable industry, dairy, and meat industries. The application of biosensors in detection, quality assurance, and food safety is discussed in detail with their potential application.

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“…At the end of the polymerization process, the template molecule was extracted, and cavities with dimensions, shapes, and orientations corresponding to those of the template were produced. MIPs can recognize small target molecules but also, for example, proteins and viruses [ 15 , 173 ].…”

Section: Electrochemical Biosensors For Food Allergen Detectionmentioning

confidence: 99%

“…This review is focused on the most recent strategies in electrochemical biosensing for allergen detection. In the literature, several recent and accurate reviews described all the methodological approaches for allergen detection, including biosensors in general and the electrochemical ones in particular and comparing the conventional analytical methods with those more innovative [10,[12][13][14][15][16]. Concerning the electrochemical biosensors, two recent reviews reported surveys on the electrochemical biosensing approaches for food safety [17,18], including examples of allergen detection.…”

Section: Introductionmentioning

confidence: 99%

Recent Advances in Electrochemical Sensing Strategies for Food Allergen Detection

Curulli

2022

Biosensors

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Food allergy has been indicated as the most frequent adverse reaction to food ingredients over the past few years. Since the only way to avoid the occurrence of allergic phenomena is to eliminate allergenic foods, it is essential to have complete and accurate information on the components of foodstuff. In this framework, it is mandatory and crucial to provide fast, cost-effective, affordable, and reliable analysis methods for the screening of specific allergen content in food products. This review reports the research advancements concerning food allergen detection, involving electrochemical biosensors. It focuses on the sensing strategies evidencing different types of recognition elements such as antibodies, nucleic acids, and cells, among others, the nanomaterial role, the several electrochemical techniques involved and last, but not least, the ad hoc electrodic surface modification approaches. Moreover, a selection of the most recent electrochemical sensors for allergen detection are reported and critically analyzed in terms of the sensors’ analytical performances. Finally, advantages, limitations, and potentialities for practical applications of electrochemical biosensors for allergens are discussed.

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Electrochemical biosensors for food bioprocess monitoring

Cited by 32 publications

References 40 publications

MOF-Based Mycotoxin Nanosensors for Food Quality and Safety Assessment through Electrochemical and Optical Methods

MOF-Based Mycotoxin Nanosensors for Food Quality and Safety Assessment through Electrochemical and Optical Methods

A systematic review on recent trends and perspectives of biosensors in food industries

Recent Advances in Electrochemical Sensing Strategies for Food Allergen Detection

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