2009
DOI: 10.1039/b815589e
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Electrochemical behaviour of hen-egg-white lysozyme at the polarised water/1, 2-dichloroethane interface

Abstract: The electrochemical behaviour of hen-egg-white lysozyme (HEWL) was studied at the polarized water/1,2-dichloroethane interface. The voltammetric ion-transfer response was found to be dependent on the pH and ionic strength of the aqueous phase solution and also on the nature of the organic phase electrolyte anion. The current-pH behaviour of HEWL was dominated by the charge of the biomolecule at each pH, as indicated by the close relationship between the experimental peak currents and the theoretical curve for … Show more

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Cited by 65 publications
(159 citation statements)
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“…The ionic strength, I c , of the 0.15M HCl + 0.15M KCl electrolyte solution is higher (0.3M) than that of the 10mM HCl electrolyte solution (0.01M). Both pH and I c have a strong influence on the protein conformation [13] so changes in the voltammograms were expected. Scanlon et al investigated the impact of these two parameters separately on the CVs of lysozyme at the ITIES [13].…”
Section: Methodsmentioning
confidence: 99%
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“…The ionic strength, I c , of the 0.15M HCl + 0.15M KCl electrolyte solution is higher (0.3M) than that of the 10mM HCl electrolyte solution (0.01M). Both pH and I c have a strong influence on the protein conformation [13] so changes in the voltammograms were expected. Scanlon et al investigated the impact of these two parameters separately on the CVs of lysozyme at the ITIES [13].…”
Section: Methodsmentioning
confidence: 99%
“…Both pH and I c have a strong influence on the protein conformation [13] so changes in the voltammograms were expected. Scanlon et al investigated the impact of these two parameters separately on the CVs of lysozyme at the ITIES [13]. An increase of the aqueous phase pH leads to an increase of the peak currents, whereas the peak currents decreased when the ionic strength of the solution increased.…”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…1. The adsorption of the enzyme is mainly driven by the lipophylic interactions of the enzyme with the organic solvent [26][27][28][29][30][31][32][33][35][36][37]. It is plausible to assume that the enzyme molecules are oriented at the liquid interface, with the negatively charged surface leaning toward the aqueous phase.…”
Section: Discussionmentioning
confidence: 99%
“…In recent years, there has been an increased attention in the study of proteins at L|L interfaces, mainly by means of the four-electrode configuration setup [26][27][28][29][30][31][32][33]. Of particular interest are electron-transfer reactions across the L|L interfaces involving redox-active enzymes.…”
Section: Introductionmentioning
confidence: 99%