“…Various plant extracts have been investigated as green inhibitor such as Zenthoxylum alatum plant [2], henna [5], Murraya koenigii leaves [6], potato peel [7], green tea [8], Fig leaves [9], green capsicum annuum fruit [10], Acalypha torta leaf [11], Tagetes erecta (Marigold flower) [12], Musa paradisica peel [13], Phyllanthus amarus leaf [14], Butea monosperma [15], Ginkgo leaf [16], Citrullus lanatus fruit [17], galangal rhizome [18], etc. Moreover, marine algae are also considered as a natural source for green inhibitor, inter alia the extracts of Hydroclathrus clathratus [19], Kappaphycus alvarezii [20], Sargasam swartzii [21], Spirogyra [22], Halopitys Incurvus [4], etc.…”