Elaboration of an organic beverage based on grape juice with positive nutritional properties

Bendaali, Yasmina; Vaquero, Cristian; González, Carmen; Morata, Antonio

doi:10.1002/fsn3.2795

Cited by 11 publications

(18 citation statements)

References 63 publications

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“…The pH of food and beverages is influenced by the presence of acids contained in food ingredients naturally. The purpose of adding lime juice not only to meet the appropriate pH but also to obtain a natural and healthy isotonic drink characterized by a rich content of bioactive compounds so that its consumption can increase the antioxidant capacity in addition to its principal role, which is hydration and providing energy [14]. Isotonic drinks generally only contain carbohydrates and electrolytes as components that can increase the rehydration ability of the drink.…”

Section: Resultsmentioning

confidence: 99%

The analysis of nutritive value, vitamin, and minerals content of natural isotonic beverages formulated from Smart Green House Melon

Ratri,

Yuanta,

Puspita

2024

IOP Conf. Ser.: Earth Environ. Sci.

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The development of isotonic beverages on the market is very rapid because many types of isotonic beverages meet the standards for consumption. One of the local food ingredients that has the potential to be developed as a natural isotonic beverage is melon because it has good nutritional and energy content. This study aims to determine the nutritional and mineral content of three isotonic beverage formulations made from Smart Green House (SGH) melon. The method of this study is an experimental laboratory. There are three formulations of isotonic beverages, P1 contains 89.5% of melon, P1 contains 84.5% of melon, and P3 contains 74.5% of melon. The Laboratory analysis showed that formula P1 has higher nutritional content than formula P2 and P3. The nutrition contents of P1 are potassium 149 + 2.83 mg/100g, sodium 132 + 4.24 mg/100g, pH 4.35 + 0.01, vitamin C 11.3 + 0.28%, calories 44.99 + 0.06 kcal/100 g, carbohydrates 10.23 + 0.04%, and sucrose 8.78 + 0.04%. Based on the results of this research, it can be concluded that SGH melon has the potential to be developed into a healthy isotonic beverage.

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Section: Resultsmentioning

confidence: 99%

The analysis of nutritive value, vitamin, and minerals content of natural isotonic beverages formulated from Smart Green House Melon

Ratri,

Yuanta,

Puspita

2024

IOP Conf. Ser.: Earth Environ. Sci.

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“…Organic grape juice has high carbohydrate concentration among fruit juices (17 g/100 ml). Thus, in our previous study ( 7 ), to obtain a healthy beverage from grape juice, we diluted the sugar content to 40–50 g/L with mineral water, because it cannot be considered a healthy beverage if it contains a high concentration of sugars. Therefore, a significant way to improve the impact of grape isotonic juices on health is dilution of sugars to 40–50 g/L with mineral water, which also improves the glycemic index.…”

Section: Isotonic Beveragementioning

confidence: 99%

“…Several studies focused on the development of functional and healthy beverages based on fruit juice; among them is our previous study ( 7 ), where we elaborated on a natural beverage based on red grape juice as a source of polyphenols and sugars, and has interesting organoleptic properties without chemical additives. Another study by Shams Najafabadi et al ( 8 ) in which a beverage was developed based on jujube fruit which is well known for its content in anthocyanins, organic acids, and phenolic compounds.…”

Section: Introductionmentioning

confidence: 99%

Contribution of Grape Juice to Develop New Isotonic Drinks With Antioxidant Capacity and Interesting Sensory Properties

et al. 2022

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Nowadays, the sector of isotonic beverages has developed its market based on fruit juices that provide a sports drink with antioxidant and biological activities in addition to their principal role of rehydration and replacement of minerals and carbohydrates during physical exercise. Consumption of grape juice is increasing worldwide because of its sensory characteristics and nutritional value. It contains mainly water, sugars, organic acids, and phenolic compounds. Phenolic compounds play a major role in prevention of various diseases through their biological activities linked to antioxidant, anti-inflammation, anticancer, anti-aging, antimicrobial, and cardioprotective properties. Several studies have demonstrated that grape juice is able to improve performances of antioxidant activity, protect against oxidative damage, and reduce inflammation during sports activities. Polyphenol content also provides a great sensory profile, mainly color which is an important indicator for consumers when choosing beverage products. The contribution of grape juice through its nutritional value and sensory properties makes it an alternative for the development of a new isotonic drink that will be a novel and healthy product in the field of healthy beverages.

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“…With this trend, the search for organic products has increased [17]. Accordingly, our previous work [20] concerned the elaboration of healthy organic beverages by diluting concentrated red grape juice in mineral water to obtain products with low sugar content, avoiding chemical additives, and using herb and spice extracts to improve the sensory profile of the beverages.…”

Section: Introductionmentioning

confidence: 99%

Isotonic Drinks Based on Organic Grape Juice and Naturally Flavored with Herb and Spice Extracts

et al. 2023

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The aim of this study was the elaboration of isotonic drinks rich in bioactive compounds and antioxidant activity using organic ingredients and without synthetic additives. Grape juice was used as a natural source of sugars and phenolic compounds, combined with lemon juice and natural flavors from herb and spice extracts. The ingredients were diluted in two types of water with different mineralization, to which three different determined concentrations of salts (sodium chloride and potassium chloride) were added. The beverages had a sugar content ranging from 72.73 ± 0.23 to 78.43 ± 0.06 g/L, total soluble solids between 4.23 ± 0.06 and 4.83 ± 0.29 °Brix, and total acids from 1.75 ± 0.02 to 2.39 ± 0.08 g/L. Generally, antioxidant activity was higher in the beverages flavored with herb and spice extracts, ranging from 3.28 ± 0.01 to 4.27 ± 0.09 µmols Trolox equivalent/mL. Color intensity showed an increase of up to 129.39% in all samples during the storage period, being higher in beverages prepared with high-mineral water and having high pH values. The results of sensory analysis revealed that the flavored beverages had higher values of global perception than the controls. Thus, the functional properties of grape juice have been increased, and these beverages can be alternative natural and healthy products because their formulation is based only on organic and natural ingredients.

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Elaboration of an organic beverage based on grape juice with positive nutritional properties

Cited by 11 publications

References 63 publications

The analysis of nutritive value, vitamin, and minerals content of natural isotonic beverages formulated from Smart Green House Melon

The analysis of nutritive value, vitamin, and minerals content of natural isotonic beverages formulated from Smart Green House Melon

Contribution of Grape Juice to Develop New Isotonic Drinks With Antioxidant Capacity and Interesting Sensory Properties

Isotonic Drinks Based on Organic Grape Juice and Naturally Flavored with Herb and Spice Extracts

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