International Journal of Nutrology
 2018
DOI: 10.1055/s-0038-1674661
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Elaboração de Dietas Normolipídica E Hiperlipídica com Equilíbrio em Hidratos de Carbono para Indução de Obesidade Experimental

Havy Alexssander Abrami Meirelles
1
,
Pedro Miguel de Moraes
2
,
Jéssica Leite Garcia
3
et al.
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