Ekmeklik Buğday Çeşitlerinin Verim ve Kalite Özelliklerinin Değerlendirilmesi

Abstract

Evaluation of Yield and Quality Traits of Wheat Cultivars A R T I C L E I N F O A B S T R A C TJoules alveograph P/L 0.38 to 1.29, micsograph development time 1.44-4.95 min., mixograph peak height, 42.46-60.67%, mixograph right peak slope 10.13-45.52%, mixograph total area 239.12-322.28% Tq*dak, was found. The experiment has been found significant correlations between traits.

Determination of Some Quality Characteristics of Durum Wheat under Dry Conditions in Konya

“…The highest semolina color was observed in the Altıntaş-95 variety, while the lowest value was obtained from the Kızıltan-91 variety (Table 2). In another study conducted under Konya conditions, it was determined that the Altıntaş-95 variety gave the highest semolina color value (Aydoğan et al 2012). In another study conducted for two years under dry conditions in Konya and Çumra locations, the researchers found that semolina color varied between 17.11-22.40 (Aydoğan et al 2012).…”

“…In another study conducted under Konya conditions, it was determined that the Altıntaş-95 variety gave the highest semolina color value (Aydoğan et al 2012). In another study conducted for two years under dry conditions in Konya and Çumra locations, the researchers found that semolina color varied between 17.11-22.40 (Aydoğan et al 2012). Although the study was conducted in the same region, it can be said that the fact that the values obtained in the related study were considerably lower than the values found in our study may be because both studies were conducted in different years, places, and varieties.…”

“…One of the important quality characteristics of durum wheat is color (Aydoğan et al 2012). Banach et al (2021) stated that durum wheat varieties with high yellow pigment content are of higher quality and the color value is very important in the commercial, nutritional and technological quality evaluation of durum wheat, and that yellow color value is considered an important nutritional resource and is little affected by the environment, but this value increases in years with low rainfall.…”

Determining the Diversity of Bread Wheat Variteties on Yield and Quality Traits at Rainfed and Irrigated Conditions

“…Grain yield of bread wheat varieties ranged between 284.80-346.50 kg/da and mean of grain yield was 317.34 kg/da in rainfed conditions. Aydoğan et al (2013a) determined that grain yield ranged between 331.85-749.05 kg/da, protein ratio ranged between 12.62-15.23% in rainfed conditions. Grain yield of bread wheat varieties ranged between 357.80-591.50 kg/da and mean of grain yield was 519.94 kg/da in irrigated conditions.…”

Sahil Kuşağında ICARDA-CIMMYT Ekmeklik Buğday Genotiplerinin Verim ve Bazı Kalite Özellikleri Yönünden Karşılaştırılması

“…İki lokasyonda (Konya ve Çumra) 20 ekmeklik buğday genotipi kullanılarak yapılan çalışmada, protein oranının genotip ve lokasyonlara göre % 9.83-14.,10 arasında değiştiği, protein oranının kullanım amacını etkileyen en önemli özellik olduğunu bildirilmiştir. Protein oranı ile tane verimi arasında olumsuz ve önemli (r=-0,4426) korelasyon belirlenmiştir [19].…”