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1941
DOI: 10.1002/jlac.19415470105
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Einwirkung von Chlorwasserstoff auf Glucose. Synthese eines Polyglucosans

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Cited by 21 publications
(11 citation statements)
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“…29) Despite big efforts of the synthesis by many groups, all attempts resulted in no-success for half a century as shown by the following examples. Polycondensation of 2,3,6-tri-O-phenylcarbamoyl-D-glucose in CHCl 3 /DMSO in the presence of P 2 O 5 as a dehydrating agent was carried out to yield a polysaccharide; however, regio-and stereo-regulations of the reaction were not accomplished.…”
Section: )mentioning
confidence: 99%
“…29) Despite big efforts of the synthesis by many groups, all attempts resulted in no-success for half a century as shown by the following examples. Polycondensation of 2,3,6-tri-O-phenylcarbamoyl-D-glucose in CHCl 3 /DMSO in the presence of P 2 O 5 as a dehydrating agent was carried out to yield a polysaccharide; however, regio-and stereo-regulations of the reaction were not accomplished.…”
Section: )mentioning
confidence: 99%
“…A strong reason was that in the history of polymer science, cellulose had been an important target molecule for Staudinger, Mark, and other prominent scientists with respect to its structure, molecular weight, and derivatization reactions since the 1920s, and so cellulose had a very symbolic existence for polymer scientists. 24 This was the strongest motivation for me, even though, since a first attempt at chemical cellulose synthesis in 1941, 25 no successful synthesis had been reported.…”
Section: Cellulose Synthesismentioning
confidence: 99%
“…[11] Twenty years later, such investigations became very intense. Synthesis of polysaccharides from respective monosaccharides, such as D-glucose, D-mannose, D-galoctose and Dxylose, was attempted by proton-catalyzed dehydration polymerization in dimethyl sulfoxide (DMSO).…”
Section: Synthesismentioning
confidence: 99%
“…The first attempt to synthesize polysaccharides may be credited to a study of German chemists in 1941 11. Twenty years later, such investigations became very intense.…”
Section: Polysaccharidesmentioning
confidence: 99%