Egyptian Demand for Faba Beans From the Most Important International Import Markets

attia, shimaa salah; Makled, S. M.; Fawzy, Shimaa

doi:10.21608/ajs.2019.59391

Cited by 3 publications

(3 citation statements)

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“…Faba bean (Vicia faba L.), also known as fava and broad bean, is considered the first leguminous food crop in Egypt. It has been a mainstay of the Egyptian diet since the time of the pharaohs and is a strategic commodity for the Egyptian citizen as a staple food because of the high nutritional value (Ouda and Zohry, 2017;Attia et al, 2019). However, there is a gap between local faba bean production and consumption; therefore, Egypt is one of the most important importing countries for beans (Attia et al, 2019).…”

Section: Introductionmentioning

confidence: 99%

“…It has been a mainstay of the Egyptian diet since the time of the pharaohs and is a strategic commodity for the Egyptian citizen as a staple food because of the high nutritional value (Ouda and Zohry, 2017;Attia et al, 2019). However, there is a gap between local faba bean production and consumption; therefore, Egypt is one of the most important importing countries for beans (Attia et al, 2019). Hence, the percentage of selfsufficiency in faba beans declined from 97.9% in 2000 to 10.1% in 2020 (Abdelaal and Soliman, 2022).…”

Section: Introductionmentioning

confidence: 99%

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Genotype-by-Environment Interaction and Stability Analysis of Seed Yield and its Components of Faba Bean Genotypes under Different Irrigation Systems

Mohammed

Sayed

Abo-Elwafa

et al. 2023

AJAS

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The present research aimed to evaluate and select faba bean stable genotypes with high productivity across diverse irrigation systems (i. e. surface, drip, and sprinkler irrigation systems). Twenty genotypes were grown in a randomized complete block design with three replicates at three different irrigation systems during two successive seasons of 2020/2021 and 2021/2022 representing six environments. The genotypes were evaluated for seed yield and its related traits. Two common methods used for multi-environment experiments, i.e., the additive main effects and multiplicative interaction (AMMI), and genotype plus genotype environment interaction (GGE) biplot. The ANOVA for AMMI model revealed highly significant differences among tested genotypes, investigated environments (irrigation systems), and genotype-by-environment interaction (GEI) for measured traits except thrashing percentage that showed insignificant GEI. Moreover, partitioning the GEI by AMMI analysis revealed that the first two terms of AMMI (IPCA1 and IPCA2; Interaction Principal Components Axis term 1 to 2, respectively) were significant for all studied traits except thrashing percentage, which IPCA2 was nonsignificant. Interestingly, the effect of environments (E) and GEI are more than four and three times the effect of genotypes (G) in seed yield trait, respectively. The GGE biplot analysis revealed negative correlations among each pair of environments in most cases, especially sprinkler irrigations (Spr-1 and Spr-2) showed long vectors from the origin. For seed yield, most of the high yielding genotypes were adapted to drip and surface irrigation environments which had mean performance above the average. Based on this, drip irrigation system comes first, then surface irrigation and last sprinkler irrigation. The genotypes G06, G08, G10, G13, G16, G18, and G20 could be considered as high yielding and stable genotypes across environments, G15 was the superior one but had great variability (unstable).

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Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Genotype-by-Environment Interaction and Stability Analysis of Seed Yield and its Components of Faba Bean Genotypes under Different Irrigation Systems

Mohammed

Sayed

Abo-Elwafa

et al. 2023

AJAS

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show abstract

“…In 2021, Egypt produced about 105051 tons of faba bean resultant from a cultivated area of about 62789.16 feddans (FAOSTAT, 2023). In this regard, Attia et al, (2019) reported that Egypt is the most importing country for beans in the world, because of the huge gap between the local production and consumption of faba bean. Therefore, the Egyptian state encourages the expansion of strategic crops including faba bean to fill the food gap and also to supply hard currency.…”

Section: Introductionmentioning

confidence: 99%

Response of Faba Bean Seed Yield and its Components to Foliar Spray by Some Growth Regulators

Teama,

Mahmoud,

Ali

et al. 2023

AJAS

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This study was conducted at the Agronomy Experimental Farm, Faculty of Agriculture, Assiut University during the two growing seasons of 2020/2021 and 2021/2022 to investigate the response of faba bean seed yield and its components to foliar spray by various growth regulators. The experiment was carried out in randomized complete block design (RCBD) with three replications utilizing a strip plot configuration. The foliar sprays (Control, Indole Acetic Acid, Gibberellin Acid, and Salicylic Acid) were organized vertically, whereas the application times (one, two, and three times) were organized horizontally. In the two growing seasons, the evaluated growth regulators significantly influenced the number of branches plant -1 , 100-seed weight, seed weight plant -1 , and seed yield faddan -1 characteristics. Plants treated with 200 ppm Gibberellin or Salicylic Acid had the highest mean values of the specified attributes in both seasons. The results also demonstrated that the examined application timings had a highly significant impact on all analyzed features in both seasons. Furthermore, growth regulators were applied three times at 30, 60, and 90 days after sowing (DAS), yielding the greatest average values of seed yield faddan -1 (1365.64 and 1373.87 kg in the first and second seasons, respectively).

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The Valorization of Spent Coffee Ground Extract as a Prospective Insecticidal Agent against Some Main Key Pests of Phaseolus vulgaris in the Laboratory and Field

Hussein

Abouamer

Ali³

et al. 2022

Plants

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The exploitation of massive amounts of food and agro-waste represents a severe social, economic, and environmental issue. Under the growing demand for food products that are free of toxic synthetic insecticides, a methanolic extract of spent coffee grounds (SCGs), which represent the main byproduct of coffee production, was applied in the current study as a bioinsecticide against the main pests of the green bean: Spodoptera littoralis, Agrotis ipsilon, Bemisia tabaci, Empoasca fabae, and Aphis craccivora. A deterrent assay, contact bioassay, and lethal concentration analysis were performed to reveal the repellent, antifeedant, and oviposition deterrent effects. Parallel to the above-mentioned bioassays, the phytochemical composition of the methanolic SCG extract was investigated via a high-performance liquid chromatography (HPLC) analysis. Fourteen phenolic acids and five flavonoids, in addition to caffeine (alkaloid), were identified in the extract. Cinnamic, rosmarinic, and gallic acids were the predominant phenolics, while apigenin-7-glucoside was the main flavonoid, followed by naringin, catechin, and epicatechin. The extract of SCGs showed an insecticidal effect, with a mortality between 27.5 and 76% compared to the control (7.4%) and based on the concentration of the extract used. In the same trend, the oviposition efficiency revealed different batches of laid eggs (0.67, 2.33, 7.33, and 8.67 batches/jar) for 100, 50, and 25% of the SCG extract and the control. Finally, the major components of the SCG extract were docked into the insecticide acetylcholinesterase enzyme to explore their potential for inhibition, where apigenin-7-glucoside showed a higher binding affinity, followed by catechin, compared to the control (lannate). The obtained findings could be a starting point for developing novel bioinsecticides from SCGs.

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Egyptian Demand for Faba Beans From the Most Important International Import Markets

Cited by 3 publications

References 0 publications

Genotype-by-Environment Interaction and Stability Analysis of Seed Yield and its Components of Faba Bean Genotypes under Different Irrigation Systems

Genotype-by-Environment Interaction and Stability Analysis of Seed Yield and its Components of Faba Bean Genotypes under Different Irrigation Systems

Response of Faba Bean Seed Yield and its Components to Foliar Spray by Some Growth Regulators

The Valorization of Spent Coffee Ground Extract as a Prospective Insecticidal Agent against Some Main Key Pests of Phaseolus vulgaris in the Laboratory and Field

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