2014
DOI: 10.1016/j.jclepro.2013.10.007
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Efficient utilization of oil palm frond for bio-based products and biorefinery

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Cited by 55 publications
(20 citation statements)
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“…Glucose was found to be dominant sugar (48.19 g/L) followed by sucrose (11.91 g/L) and fructose (8.48 g/L). This result was almost similar with the findings reported by Zahari et al [16]. They also found that glucose was the dominant sugar in OPF juice followed by sucrose and fructose.…”
Section: Sugars Composition Of Oil Palm Frond (Opf) Juicesupporting
confidence: 92%
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“…Glucose was found to be dominant sugar (48.19 g/L) followed by sucrose (11.91 g/L) and fructose (8.48 g/L). This result was almost similar with the findings reported by Zahari et al [16]. They also found that glucose was the dominant sugar in OPF juice followed by sucrose and fructose.…”
Section: Sugars Composition Of Oil Palm Frond (Opf) Juicesupporting
confidence: 92%
“…They also found that glucose was the dominant sugar in OPF juice followed by sucrose and fructose. However, Zahari et al [16] showed slightly higher total sugars concentration (76.09 g/L) compared to this study where sugars composition was reported as; 68.58 g/L. This might be due to the different location of collecting the OPF.…”
Section: Sugars Composition Of Oil Palm Frond (Opf) Juicecontrasting
confidence: 84%
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