“…Gellan gum, a gelling agent composed of glucuronic 1To whom correspondence should be addressed at INRA, Station d'Am~].ioration des Esp~ces Fruiti~res et OrnementaIes, BP57, 49071 Beaucouz6, France. acid, rhamnose, and glucose, has been used with success in transformation experiments on several Rosaceous crops: apple (Maheswaran et al, 1992;De Bondt et al, 1996), peach (Ye et al, 1994), and red raspberry (Mathews et al, 1995). We present here the compared effects of gellan gum and agar on adventitious bud regeneration from leaves of eight pear genotypes, and the histological analysis of the early events of bud regeneration in both cases.…”