2021
DOI: 10.1016/j.biortech.2020.124115
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Efficient enzymatic saccharification of alkaline and ionic liquid-pretreated bamboo by highly active extremozymes produced by the co-culture of two halophilic fungi

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Cited by 31 publications
(11 citation statements)
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“…These may be due to the components of the fungal cell walls. Recently, Zhao et al (2021) studied the co-culture of Aspergillus flavus and Aspergillus penicillioides as a potent method for hydrolytic enzyme production, and observed the maximum production of carboxy methyl cellulase, β-xylosidase, and xylanase from the co-culture of these fungi compared to the production from the separately cultivated fungi. Aspergillus flavus, A. fumigatus, and the dual culture were incubated at different temperatures to detect the productivity of various enzymes.…”
Section: Resultsmentioning
confidence: 99%
“…These may be due to the components of the fungal cell walls. Recently, Zhao et al (2021) studied the co-culture of Aspergillus flavus and Aspergillus penicillioides as a potent method for hydrolytic enzyme production, and observed the maximum production of carboxy methyl cellulase, β-xylosidase, and xylanase from the co-culture of these fungi compared to the production from the separately cultivated fungi. Aspergillus flavus, A. fumigatus, and the dual culture were incubated at different temperatures to detect the productivity of various enzymes.…”
Section: Resultsmentioning
confidence: 99%
“…In this study, the optimum temperature for the growth and production of salt tolerant enzymes by Aspergillus niger isolate L2S1 was found to be 30°C. Bellaouchi et al [59] inferred that the best enzyme production in Aspergillus species is obtained at 30°C, however, Zhao et al [60] reported the optimum production of salt tolerant cellulase by obligate halophilic Aspergillus flavus strain 6830 at 35°C using solid-state fermentation (SSF). The assayed enzyme activity in this study was considerably affected by pH.…”
Section: Discussionmentioning
confidence: 99%
“…Microorganisms belonging to the same genus have shown better compatibility with each other, hence are extensively used to produce various metabolites. This can be inferred from studies on pair of microorganisms such as Bacillus cereus and Bacillus thuringiensis, Aspergillus niger MS23, and Aspergillus terreus MS105, Clostridium thermocellum ATCC 27405 and Clostridium beijerinckii ATCC 51743, Aspergillus flavus and Aspergillus penicillioides [1][2][3][4].…”
Section: Co-culturementioning
confidence: 99%