The production of bioproducts from microorganisms is a common practice in many industries for a long time now. In recent years, studies have proved that co-culturing microorganisms increase the yield of products by synergistically degrading the solid substrate in comparison with individual cultures. The review highlights the benefits of co-culturing microorganisms using solid state fermentation (SSF) to achieve higher productivity. Filamentous fungi of genus Trichoderma, Penicillium, and Aspergillus are extensively studied and used for co-culturing and mixed culturing under SSF. Co-cultured microorganisms are beneficial because of the synergistic expression of metabolic pathways of all the microorganisms. Co-culture enables combined metabolic activity at optimal process conditions for better utilization of substrates. Depending on the nature of the process and microorganism, bioreactors are designed and operated. This review mentions various purification methods that are used to improve the purity of the products obtained. The strengths and weaknesses of various bioreactors and their effect on the microorganisms used are explained in detail. This review also identifies the challenges of co-culturing microorganisms and analyses the diverse set of fields in which SSF finds its applications. Graphical Abstract
The present research was carried out with the objectives of isolating fungal strains capable of exhibiting inulinase activity from a novel source, then optimizing solid state fermentation for the inulinase production and characterizing crude enzyme. Production of inulinase is first reported in this study with a novel substrate, banana plant shoot powder, using newly isolated fungal strain Nothophoma anigozanthi JAM through solid state fermentation. The fungal strain was isolated from the root soil of a white Jamun (Syzygium cumini) tree. Optimization of the solid state fermentation was carried out by central composite design for determining the interaction and impact of the influential process on inulinase production. A mathematical model was developed based on the statistical analysis and recommended optimal process conditions of 2 g of substrate, 5 mL of moistening media, 5 mL of inoculum volume, and 96 h of fermentation time for enhanced production (2.578 U/gds). Crude inulinase enzyme exhibited an 8.0-fold increase in activity after optimization, in comparison with the activity under unoptimized conditions. The optimum pH (5.0), temperature (60 °C) for the enzyme activity, and Km (0.205 mM) and Vmax (0.333 µM/min) were determined based on the biochemical and inulin hydrolytic properties of the crude inulinase enzyme. The production of inulinase was further validated by using TLC, osazone, and Seliwanoff tests. Hence, the inulinase enzyme produced by Nothophoma anigozanthi JAM can be successfully utilized for the production of edible sugar fructose from non-edible polysaccharide inulin, present in agricultural residues such as banana shoot by solid state fermentation.
Briquetted urea is commonly used in wet agricultural soils since it has potential to reduce loss of urea occuring in the fields by various mechanisms. In the present study, commercially available uncoated urea briquettes were subjected to release in wet loam and wet silty clay soils, both maintained at 40% moisture, measured on dry basis. Adapted semi infinite model and developed shrinking core model predictions were compared with the experimentally determined concentration profiles and unreleased quantity of urea, respectively. Semi infinite model developed with the assumption of unchanging briquette size did not match well with experimental results. However, shrinking core model predicted the unreleased urea contents in briquettes reasonably well.
In the present investigation, a new fungal inulinase producer Penicillium amphipolaria KAS 2555 has been isolated from the soil of dead mangroves litter area, followed by the inulinase production and optimization by solid-state fermentation using a low-cost substrate – hardy sugarcane (Saccharum arundinaceum). While screening, only Penicillium amphipolaria KAS 2555 showed the hydrolysis zone on the plate containing inulin media. The exoinulolytic nature of inulinase and its form of action was confirmed by thin-layer chromatography (TLC). After 96 h of the fermentation period, an activity of 2.45 U/gds was obtained. The I/S ratio of 0.59 proved that the enzyme is inulolytic in nature. Media optimization was performed to obtain a regression model using Central Composite Design (CCD). For optimization, five significant media components viz., inulin, (NH4)2SO4, K2HPO4, KH2PO4 and, NaCl were used. A 3.10-fold increase in activity of inulinase (7.59 U/gds) was obtained under the optimal settings of (g/gds) inulin- 0.1, (NH4)2SO4- 0.002, K2HPO4- 0.1, KH2PO4- 0.02 and NaCl- 0.02.
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.
hi@scite.ai
10624 S. Eastern Ave., Ste. A-614
Henderson, NV 89052, USA
Copyright © 2024 scite LLC. All rights reserved.
Made with 💙 for researchers
Part of the Research Solutions Family.