Efficacy of Robusta Coffee Bean Extract (Coffea robusta) Against Bacterial Growth of Staphylococcus aureus

Muttaqin, Zulfan; Hadi, Lina; Maghfirah, Zara

doi:10.37275/bsm.v6i4.493

Cited by 4 publications

(5 citation statements)

References 7 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Coffee, a globally appreciated beverage with documented health benefits [64], not only presents a distinctive flavor but also possesses antioxidant, anticarcinogenic, and antiinflammatory properties [65]. Its composition includes caffeine, chlorogenic acids, and melanoidins [66], giving the yogurt matrix a unique flavor profile.…”

Section: Probiotic Functional Yogurts Enriched With Natural Compoundsmentioning

confidence: 99%

See 1 more Smart Citation

Probiotic Functional Yogurt: Challenges and Opportunities

de Souza,

Drunkler,

Colla

2023

Fermentation

View full text Add to dashboard Cite

This article aims to explore the challenges and opportunities inherent in producing probiotic functional yogurt through information on the benefits of consuming this food, emphasizing its nutritional characteristics and importance for health. It explains the advantages of regular consumption, including improved digestion, gastrointestinal health, immunity, and increased absorption of minerals. The discussion focuses on the perspectives within the production of functional probiotic yogurt, with emphasis on microbial dynamics, inhibition of undesirable microorganisms, and strategies to improve the quality of this product. It highlights the challenges in maintaining the viability of probiotics during production and storage, addressing factors such as pH, exposure to oxygen, temperature regulation, and interactions between strains and ingredients. Additionally, it highlights the integration of natural compounds in probiotic functional yogurt and their sensory impacts associated with health benefits. The article is a comprehensive overview that emphasizes the critical factors that influence the fermentation process of functional probiotic yogurt and the fundamental role of probiotic viability for consumer health.

show abstract

Section: Probiotic Functional Yogurts Enriched With Natural Compoundsmentioning

confidence: 99%

“…[64][65][66]68,95,96], cocoa polyphenols[79][80][81][82]97,98], turmeric[84][85][86]99], saffron[87][88][89][90][91]100,101], and Spirulina spp [70,71,74,75,[102][103][104][105]. in foods are established, which can be visualized in Figure2.…”

mentioning

confidence: 99%

Probiotic Functional Yogurt: Challenges and Opportunities

de Souza,

Drunkler,

Colla

2023

Fermentation

View full text Add to dashboard Cite

show abstract

“…Robusta coffee extract could inhibit the growth of several bacteria, including Bacillus subtilis, Pseudomonas aeruginosa, and Staphylococcus aureus. It may also act as an antibiofilm due to its ability to inhibit P. aeruginosa biofilm (Muttaqin et al 2022;Suryanti et al 2023). On the other hand, robusta coffee from Jambi, located in the east coast of Sumatera, could decrease blood sugar levels in hyperglycemic mice (Riany 2019).…”

Section: Introductionmentioning

confidence: 99%

Quantitative Analysis of Phytochemical Compounds and Antihyperglycemic Potential of Robusta Coffee from West Lampung

Khairani,

Mulyana,

Olivia

et al. 2024

JSDH

View full text Add to dashboard Cite

West Lampung Regency in Lampung Province produces high quality robusta coffee with a distinct, strong bitter flavour. Bitter flavour indicates the amount of bioactive substances produced by plants called phytochemicals. The aim of this study is to analyse the phytochemical compounds and antihyperglycemic potential of robusta coffee beans from West Lampung, Indonesia. Quantitative phytochemical analysis was carried out using the thin layer chromatography method and spectrophotometry. Animal experimental design using robusta coffee on hyperglycemia conditions in mice which was induced by alloxan 170 mg/kgBW subcutaneously and given by 1 ml of brewed robusta coffee for 10 days. The robusta coffee from West Lampung contained total caffeine 4,014.87 µg/g, total flavonoid content (TFC) 93.6 mg quercetin equivalent per gram of sample, with total alkaloid content (TAC) 0.848 mg of quinine equivalent per gram of sample, total tannin content (TTC) 182.3 mg of tannic acid equivalent per gram of sample, and total saponin content (TSC) 24.2 mg of quillaja bark equivalent per gram of sample. The administration of 1 ml/mice/day of robusta coffee brewed for 10 days did not show a decrease in blood sugar level in hyperglycemic mice, due to the short duration of the study, so the role of coffee in decreasing hyperglycemia conditions has not been optimally observed.

show abstract

“…Robusta coffee beans are known to contain compounds such as alkaloids, flavonoids, saponins, tannins, caffeine, and phenols (Muttaqin et al, 2022). Humin acid, protein, minerals, chlorogenic acid, fat, trigonelline, aliphatic acids (Kiyama, 2019), melatonin and serotonin (Ramakrishna et al, 2012), and isoflavones (Alves et al, 2010).…”

Section: Introductionmentioning

confidence: 99%

Potential of Malang Robusta Coffee Beans as Anti-breast Cancer In-Vitro

Utami,

Elya,

Hayun

et al. 2023

fitofarmaka JIF

View full text Add to dashboard Cite

Robusta coffee from Malang Regency, East Java is one of the superior products of the largest coffee-producing region in Indonesia. The coffee has high antioxidants. The component that acts as an antioxidant is the tannin content, and these tannins are also anti-cancer. Using the UV-Vis spectrophotometry method the tannin content in Malang Robusta coffee beans is known and then to measure its ability as an anticancer in-vitro against breast cancer cells using MCF-7. The results showed that the tannin contained in Malang Robusta coffee bean extract was 2.81 % and inhibited MCF-7 at 400 µg/mL, it has potential as an anticancer with an inhibition value of 68.88 %. Therefore, the use of Robusta coffee from Malang at this concentration can be used as an anti-breast cancer agent.

show abstract

Efficacy of Robusta Coffee Bean Extract (Coffea robusta) Against Bacterial Growth of Staphylococcus aureus

Cited by 4 publications

References 7 publications

Probiotic Functional Yogurt: Challenges and Opportunities

Probiotic Functional Yogurt: Challenges and Opportunities

Quantitative Analysis of Phytochemical Compounds and Antihyperglycemic Potential of Robusta Coffee from West Lampung

Potential of Malang Robusta Coffee Beans as Anti-breast Cancer In-Vitro

Contact Info

Product

Resources

About