Probiotic Functional Yogurt: Challenges and Opportunities
Marinêz de Souza,
Deisy Alessandra Drunkler,
Eliane Colla
Abstract:This article aims to explore the challenges and opportunities inherent in producing probiotic functional yogurt through information on the benefits of consuming this food, emphasizing its nutritional characteristics and importance for health. It explains the advantages of regular consumption, including improved digestion, gastrointestinal health, immunity, and increased absorption of minerals. The discussion focuses on the perspectives within the production of functional probiotic yogurt, with emphasis on micr… Show more
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