2004
DOI: 10.1016/j.livprodsci.2004.07.017
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Efficacy of microbial phytase on mineral digestibility in diets for gestating and lactating sows

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Cited by 40 publications
(78 citation statements)
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“…Similarly, our data are consistent with the results of Baidoo et al (2003) showing no effects of phytase supplementation on lactation sow BW. In agreement with Kemme et al (1997b), Baidoo et al (2003) and Jongbloed et al (2004), litter size and litter performance were not influenced by phytase in either experiment.…”
Section: Discussionsupporting
confidence: 81%
“…Similarly, our data are consistent with the results of Baidoo et al (2003) showing no effects of phytase supplementation on lactation sow BW. In agreement with Kemme et al (1997b), Baidoo et al (2003) and Jongbloed et al (2004), litter size and litter performance were not influenced by phytase in either experiment.…”
Section: Discussionsupporting
confidence: 81%
“…In the present investigations, piglets from the sows receiving the phytase preparation reached higher body weights on day 21 of life as well as at weaning. Similarly, beneficial productive effects of microbial phytase in sow nutrition were reported by Jongbloed et al (2004), who examined the addition of microbial phytase to sow diets in the presence of formic acid. Dietary microbial phytase added to the mixtures without monocalcium phosphate appeared more effective in the diets with lower native phytase activity.…”
Section: Discussionmentioning
confidence: 75%
“…This fact is probably associated with a higher content of nutritive fibre in the sow pregnancy diets resulting in the decreased availability of minerals. According to Jongbloed et al (2004), sows utilize up to 0.77-0.83 g P ..…”
Section: Discussionmentioning
confidence: 99%
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“…No duodeno o ácido fítico é alcalinizado através de excreções dos sulcos pancreáticos e forma quelatos com minerais e aminoácidos formando a molécula de fitato. Os animais monogástricos como os suínos não sintetizam a enzima fitase, sendo assim, a única maneira de se aproveitar o P e outros nutrientes presentes nos cereais é pelo uso de dietas suplementadas com fitase (JONGBLOED et al, 2013). Neste contexto, para se conhecer o potencial de metabolização do P proveniente da dieta no metabolismo de suínos avaliouse as rotas de excreção do P. As excreções endógenas e urinárias se constituem entre as principais portas de saídas para a excreção do excesso de P, sendo a rota endógena a mais importante.…”
Section: Resultsunclassified