“…However, after centuries of attracting little attention as a weed, it has recently become more weedy and problematic, spreading in a number of cropping systems, including fodder crops, cereals, vegetables, orchards and vineyards, particularly in the eastern and northern parts of its range (Weber and Gut 2005). The species has become an important weed in cereal crops throughout northern Europe including Denmark (Jensen 1991), the United Kingdom (Marshall 1989;Bond et al 2007), Estonia (Vesik 2001;Reintam and Koster 2000), Finland (Raatikainen and Raatikainen 1979; Salonen and Ervio 1988;Salonen 1993;Hyvo¨nen et al 2003;Haukkapa¨a¨et al 2005;Hyvo¨nen 2007), France (Barralis et al 1988), Norway (Semb and Skuterud 1996;Skuterud et al 1998;Berge et al 2008), Poland (Hocho 1990;Wojcik 1998;Snarska 2004), and Sweden (Hallgren 1996).…”