“…However, on 18 August 2021, the US Environmental Protection Agency released their Final Tolerance Rule for chlorpyrifos revoking all tolerances for the insecticide on food products nationwide, 47 further limiting the products available for the control of soybean aphid. Although some newer, more selective insecticides, such as sulfoxaflor (group 4C), flupyradifurone (group 4D), and afidopyropen (group 9D) are labeled for and effective against soybean aphid, 48–51 caution should be taken to preserve their efficacy through the use of insecticide resistance management tactics. Regular efficacy monitoring of these alternative chemistries, both in the laboratory and in the field, is necessary to quantify of the onset and magnitude of practical resistance, and to avoid a similar fate as that of the pyrethroids for soybean aphid.…”