Efficacy of chloropicrin application by drip irrigation in controlling the soil-borne diseases of greenhouse pepper on commercial farms in Poland

Slusarski, C.; Spotti, C.

doi:10.1016/j.cropro.2016.07.024

Cited by 17 publications

(13 citation statements)

References 27 publications

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“…The combination use of chloropicrin and 1,3-dicloropropene provided a good control of Fusarium wilt in tomato and cucumber (Yan et al 2017 ). And drip-applied chloropicrin efficiently managed Verticillium wilt in pepper (Ślusarski and Spotti 2016 ). Duo to the certain antibacterial property, plant essential oils, could act as a biofumigant and provided an effective control of bacterial wilt in ginger (Paret et al 2010 ).…”

Section: Discussionmentioning

confidence: 99%

Legacy effects of continuous chloropicrin-fumigation for 3-years on soil microbial community composition and metabolic activity

et al. 2017

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Chloropicrin is widely used to control ginger wilt in China, which have an enormous impact on soil microbial diversity. However, little is known on the possible legacy effects on soil microbial community composition with continuous fumigation over different years. In this report, we used high throughput Illumina sequencing and Biolog ECO microplates to determine the bacterial community and microbial metabolic activity in ginger harvest fields of non-fumigation (NF), chloropicrin-fumigation for 1 year (F_1) and continuous chloropicrin-fumigation for 3 years (F_3). The results showed that microbial richness and diversity in F_3 were the lowest, while the metabolic activity had no significant difference. With the increase of fumigation years, the incidence of bacterial wilt was decreased, the relative abundance of Actinobacteria and Saccharibacteria were gradually increased. Using LEfSe analyses, we found that Saccharibacteria was the most prominent biomarker in F_3. Eight genera associated with antibiotic production in F_3 were screened out, of which seven belonged to Actinobacteria, and one belonged to Bacteroidetes. The study indicated that with the increase of fumigation years, soil antibacterial capacity may be increased (possible reason for reduced the incidence of bacterial wilt), and Saccharibacteria played a potential role in evaluating the biological effects of continuous fumigation.Electronic supplementary materialThe online version of this article (doi:10.1186/s13568-017-0475-1) contains supplementary material, which is available to authorized users.

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Section: Discussionmentioning

confidence: 99%

Legacy effects of continuous chloropicrin-fumigation for 3-years on soil microbial community composition and metabolic activity

et al. 2017

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“…dahliae can also occur in the complex with other pathogens and nematodes. One of examples of the complexed disease is co-occurrence of V. dahliae and Colletotrichum coccodes in pepper plants (Ślusarski and Spotti 2016;Tyvaert et al 2019). A damaged root system, caused by C. coccodes, can become more problematic when the pepper plants are bearing fruits, in combination with vascular pathogens V. dahliae.…”

Section: Infection Of Plantsmentioning

confidence: 99%

“…Delayed occurrence of the first symptoms of the disease by 3-6 weeks was also observed. However, chloropicrin is not approved for the use in agriculture (Short et al 2015;Ślusarski and Spotti 2016).…”

Section: Chemical and Physical Eradication Of V Dahliae From Soilmentioning

confidence: 99%

Management of the soil-borne fungal pathogen – Verticillium dahliae Kleb. causing vascular wilt diseases

Kowalska

2021

J Plant Pathol

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Vascular wilt diseases caused by Verticillium dahliae Kleb. are difficult to control and lead to increasing losses of many crops worldwide. It can cause disease on not only horticultural crops but also many economically important crops such vegetables, legumes, forest trees, woody and herbaceous plants. Reasons of this situation are various: (i) the specialization of crop production resulted in the accumulation of the pathogen in the soil, especially monoculture production; (ii) the lack of an efficient and safe soil fumigation method; (iii) the production in large amounts of survival structures—microslerotia and melanized hyphae that are resistant to chemical and biological degradation.Due to the lack of effective synthetic agents for eradication of V. dahliae from soil, considerable interest in this paper has been focused on biological control, especially the selection of microorganisms with mycoparasitic activity towards V. dahliae microsclerotia, that can decrease their number in soil. The main attention is paid on the Trichoderma fungi, non pathogenic Fusarium spp., Talaromyces flavus and bacteria Bacillus spp., Pseudomonas spp. and Streptomyces spp. that are discussed in this review. In this work the suppressive effect of organic amendments against this soil-borne pathogen is also mentioned. In addition biofumigation using toxic plant materials, which is an approach to the soil-borne pathogen management could be an effective method to control diseases caused by V. dahliae.

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“…These fumigants, singly (not 1,3-D) or in combination, are effective in reducing wilt incidence and V. dahliae microsclerotia in soil [ 138 , 140 , 141 ]. In an experiment using bell peppers, the use of chloropicrin at 30 and 40 g m -2 , applied by drip irrigation, reduced Verticillium wilt disease incidence significantly [ 142 ]. The reduction in the disease progress rate was better than when using dazomet at 40 g m -2 in this study.…”

Section: Current Measures and Limitations Of Verticillium Wilt Manmentioning

confidence: 99%

Opportunities and Challenges in Studies of Host-Pathogen Interactions and Management of Verticillium dahliae in Tomatoes

Acharya

Ingram

et al. 2020

Plants

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Tomatoes (Solanum lycopersicum L.) are a valuable horticultural crop that are grown and consumed worldwide. Optimal production is hindered by several factors, among which Verticillium dahliae, the cause of Verticillium wilt, is considered a major biological constraint in temperate production regions. V. dahliae is difficult to mitigate because it is a vascular pathogen, has a broad host range and worldwide distribution, and can persist in soil for years. Understanding pathogen virulence and genetic diversity, host resistance, and plant-pathogen interactions could ultimately inform the development of integrated strategies to manage the disease. In recent years, considerable research has focused on providing new insights into these processes, as well as the development and integration of environment-friendly management approaches. Here, we discuss the current knowledge on the race and population structure of V. dahliae, including pathogenicity factors, host genes, proteins, enzymes involved in defense, and the emergent management strategies and future research directions for managing Verticillium wilt in tomatoes.

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Efficacy of chloropicrin application by drip irrigation in controlling the soil-borne diseases of greenhouse pepper on commercial farms in Poland

Cited by 17 publications

References 27 publications

Legacy effects of continuous chloropicrin-fumigation for 3-years on soil microbial community composition and metabolic activity

Legacy effects of continuous chloropicrin-fumigation for 3-years on soil microbial community composition and metabolic activity

Management of the soil-borne fungal pathogen – Verticillium dahliae Kleb. causing vascular wilt diseases

Opportunities and Challenges in Studies of Host-Pathogen Interactions and Management of Verticillium dahliae in Tomatoes

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