Efficacy of Bee Honey on Wound Healing: Split Skin Graft with Hyper-granulation Tissue

Wadi, Mahasin; Geregandi, Talal

doi:10.18311/jnr/2020/24172

Cited by 4 publications

(2 citation statements)

References 28 publications

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“…Grecka et al (2018) found that honey produced by Polish apiaries can be used as an alternative agent for treating staphylococcal infections. Wadi & Geregandi (2020) demonstrated that the growth of this Gram+ was strongly inhibited after a topical application of honey on an infected wound by this bacterial pathogen. All of the tested honey (San Francisco, Elshifa, Zriba and Sidi Achour) had an inhibitive effect against this pathogenic germ to high concentrations (75% and 100%), and Zriba honey as well at 50%.…”

Section: Antibacterial Activitymentioning

confidence: 95%

Biological, physicochemical and antibacterial properties of pure honey harvested at the municipality of Seraïdi (Annaba, north east of Algeria)

CHETTOUM

Feknous²,

Boumendjel

et al. 2023

Food Sci. Technol

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The aim of our work is to assess physicochemical and antibacterial potential of two local honeys compared with two imported honeys. A carbohydrate profile was carried out by HPLC. All honeys are acid and the free acidity of Zriba (36 ± 13 méq.kg -1 ), Sidi Achour (36.66 ± 0.57 méq.kg-1) were in standards well above those of imported honey: San Francisco (7 méq.kg -1 ), Elshifa (20 méq.kg-1). Refractive index complied with the standards. Sidi Achour honey was denser (1.4206) than the others. Ash content of local honey (0.76 ± 0.07) and imported honey San Francisco (0.72 ± 0.57) were higher than those of Zriba honey (0.41 ± 0.08) and Elshifa (0.25 ± 0.038). All honeys had a sucrose content within the standard. Local honey contained Trehalose and melezitose, and richer in fructose and raffinose, F & G and maltose levels were consistent with standards. Sidi Achour contained the highest turanose content (2.15 ± 0.49%) relative to the studied honey samples. Antibacterial activity showed that all honeys have antibacterial potential when they are pure. Sidi Achour was active against E.coli (24 ± 6.08 mm), S.enteritidis (26.33 ± 1.15 mm), S.aureus (19.66 ± 0.57 mm), B.cereus (13.33 ± 8.73 mm) and E.faecalis (15 ± 1 mm). Zriba honey showed the same antibacterial honey except for B.cereus (7.66 ± 2.88 mm). The imported honeys were active on the growth of only three bacteria: E.coli, S.enteritidis and S.aureus.

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Section: Antibacterial Activitymentioning

confidence: 95%

Biological, physicochemical and antibacterial properties of pure honey harvested at the municipality of Seraïdi (Annaba, north east of Algeria)

CHETTOUM

Feknous²,

Boumendjel

et al. 2023

Food Sci. Technol

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“…Honey is one of the natural ingredients that has been used to treat wounds for thousands of years [4]. In the past few years, some research has also proven the effectiveness of honey for wound healing [5][6][7]. Honey is produced by the bees by modifying the nectar gathered from the plants.…”

Section: Introductionmentioning

confidence: 99%

Topical Effect of Tetragonula Sapiens Honey on the Healing Process of Post-Caesarean Section Wounds

ROHMATIN¹,

PATMAWATI²,

YULIASTUTI³

et al. 2022

Int J App Pharm

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Objective: The purpose of this study was to determine the effect of honey on the duration of abdominal wound healing among postpartum mothers that underwent cesarean. Methods: A quasi-experimental design with a post-test-only control group design was used. The participants were a total of 28 postpartum mothers with a history of cesarean section on the 3rd day and were selected by using accidental sampling. 14 women were given the intervention by compressing the wound with 5 ml of honey on sterile gauze. Meanwhile, for the control group, NaCl 0.9% solution (250 ml) was applied. The intervention was done two times a day within the distance of 12 h for seven days in a row. The observation was done based on REEDA scale. Results: The results showed that the wounds in women who got the honey intervention healed faster compared to the control group. Based on the statistical test results from the Pearson Chi-Square test, a value of 0.002 was obtained. Conclusion: Tetragonula sapiens honey accelerated the healing time of post-caesarean section wounds.

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Physiological effects of honey on cholesterol and triglycerides in albino mice with studying some physical-chemical characterizes and biological activities

et al. 2023

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The current research work aimed to evaluate some physiological effects of honey on cholesterol and triglycerides in albino mice by studying some of its physical-chemical characteristics and biological activities. Four groups of mice were fed with four honey varieties (nigella, moringa, sidr, and pumpkin honey), at the rate of 1 mL honey/10 mL water. The results depicted that moringa honey reported the highest moisture content 18.55% followed by Nigella sativa honey 18.11%, while pumpkin honey reported the lowest value 17.02%. The protein content of honey varieties varied from 4.99% (pumpkin honey) to 9.11% (sidr honey), and the pumpkin honey and sidr honey had the same ash value of 0.75%. The fat content of honey varieties varied from 0.09% (sidr honey) to 0.22% (pumpkin honey). The fiber content of honey varieties varied from 1.79% (sidr honey) to 2.13% (moringa honey). The carbohydrate content of sidr band moringa honey was 70.93% and 74.92% respectively. The honey acidity content followed this declining pattern, pumpkin (4.52%) sidr (4.17%), and nigella (4.06%). Regarding the total soluble solids content, the values were 81.15°Brix, 79.71°Brix, and 77.11°Brix for the pumpkin, moringa and Nigella sativa honey, respectively. The honey density ranged from 1.39 kg/L to 1.41 kg/L. It was noted that the highest (25.77 mm) and lowest (24.12 mm) inhibitions zones for Escherichia coli, were recorded by moringa honey and pumpkin honey respectively. Likewise, the maximum (28.77 mm) and minimum (24.12 mm) Salmonella enteritidis inhibition was recorded in the moringa and sidr honey respectively; while the zone of inhibitions of Bacillus cereus values varied from 7.45 mm (sidr honey) to 12.75 mm (pumpkin honey). Furthermore, the greatest values for the very low-density Lipoprotein (VLDL) (0.84 mmol/L) and triglyceride (TG) (0.92 mmol/L) were detected in the mice fed with moringa honey; and the highest high-density lipoprotein value (HDL) (1.22 mmol/L) was detected in the mice fed with pumpkin honey. In contrast, the control mice developed the highest values in low-density lipoprotein (LDL) (2.57 mmol/L) and total cholesterol (TC) (2.66 mmol/L); while the mice fed with Nigella sativa honey and pumpkin honey reported the lowest value of LDL and TC values of 0.62 mmol/L and 0.62 mmol/L respectively. These results indicated the functional effects of honey in lowering TC and LDL with an increase in HDL, VLDL, and TG compared to the control mice group. These findings revealed the usefulness of several varieties of honey in the food and pharmaceutical companies.

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Efficacy of Bee Honey on Wound Healing: Split Skin Graft with Hyper-granulation Tissue

Cited by 4 publications

References 28 publications

Biological, physicochemical and antibacterial properties of pure honey harvested at the municipality of Seraïdi (Annaba, north east of Algeria)

Biological, physicochemical and antibacterial properties of pure honey harvested at the municipality of Seraïdi (Annaba, north east of Algeria)

Topical Effect of Tetragonula Sapiens Honey on the Healing Process of Post-Caesarean Section Wounds

Physiological effects of honey on cholesterol and triglycerides in albino mice with studying some physical-chemical characterizes and biological activities

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