2021
DOI: 10.1001/jamapediatrics.2021.2336
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Effects on Growth of Smell and Taste of Milk During Tube Feeding of Preterm Infants

Abstract: IMPORTANCE Smell and taste of food increase food anticipation, activate gut motility, and stimulate digestion and metabolism. Despite poor growth of many preterm infants in neonatal intensive care units, the smell and taste of milk with tube feeding are not generally considered a regular component of care.OBJECTIVE To determine the effect of smell and taste of milk with tube feeding on weight z scores at discharge from the hospital. DESIGN, SETTING, AND PARTICIPANTSA randomized, controlled, nonblinded, superio… Show more

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Cited by 17 publications
(33 citation statements)
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References 44 publications
(72 reference statements)
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“…Preterm neonates have rapid growth particularly of the brain and need high caloric. Furthermore enteral feeding is often poorly tolerated which may lead to delay the transition to full enteral feeds, growth failure and longterm neurodevelopmental impairment (Beker et al, 2021).…”
Section: Immaturitymentioning
confidence: 99%
“…Preterm neonates have rapid growth particularly of the brain and need high caloric. Furthermore enteral feeding is often poorly tolerated which may lead to delay the transition to full enteral feeds, growth failure and longterm neurodevelopmental impairment (Beker et al, 2021).…”
Section: Immaturitymentioning
confidence: 99%
“…In summary, our findings highlight the importance of early experience with food and tastants not only for the development of food preferences in adulthood, but also for the postnatal maturation of cortical circuits and sensory processing. They also provide support for the notion that absence of taste experiences early in life, as is the case for tube-fed preterm infants, may have long-term deleterious effects on brain development (Beker et al, 2021).…”
Section: Discussionmentioning
confidence: 54%
“…Absence of taste experiences early in life, as is the case for tube-fed preterm infants, may have long-term deleterious effects on brain development ( 64 ). In addition, children with neurodevelopmental disorders are often picky eaters ( 65 ); show hypersensitivity to certain aspects of the taste experience, including smell, texture, and aftertaste ( 66 ); and tend to show food selectivity ( 67 ).…”
Section: Discussionmentioning
confidence: 99%