Effects on fatty acids profile of Seriola dorsalis muscle tissue fed diets supplemented with different levels of Ulva fasciata from an Integration Multi-Trophic Aquaculture system

Legarda, Esmeralda Chamorro; Viana, María Teresa; Zaragoza, Oscar Basilio Del Rio; Skrzynska, Arleta Krystyna; Braga, André; Lorenzo, Marco Antônio de; Vieira, Felipe do Nascimento

doi:10.1016/j.aquaculture.2021.736414

Cited by 6 publications

(5 citation statements)

References 45 publications

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“…Surprisingly, the implementation of Nannochloropsis oculate (algae) in the Brachinos plicatilis muller (rotifer) diet showed improvement in the PUFA value (Eryalçın, 2019). In Mexico, a similar finding was documented by Legarda et al (2021), where the supplementation of Ulva fasciata (seaweed) increased the DHA composition in the muscle portions of California yellowtail.…”

Section: Fish Meal and Fish Oil Substitutementioning

confidence: 62%

Insight Into the Relation Between Nutritional Benefits of Aquaculture Products and its Consumption Hazards: A Global Viewpoint

2022

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Aquaculture plays a huge role in supporting the needs and demands of fish and other aquatic organisms globally. Being a vital contributor in the fisheries sector, aquatic sources derived from the aquaculture industry are well-known for their high nutritive values that are compromised with high-quality protein, essential omega-3 fatty acids, vitamins, and minerals. Aquaculture has also widened fish availability to regions and countries with limited access to farmed species, leading to improved nutrition and food security. However, the presence of dangerous contaminants, notably heavy metals, endocrine disrupting compounds, polycyclic aromatic hydrocarbons, microplastics, as well as antimicrobial drug residues, has been detected in the aquaculture products. In conjunction, the risk–benefit assessment (RBA) approach has been proposed to be used as a meaningful tool for evaluating the health impacts of the consumption of aquatic sources on the targeted population. This narrative review outlines a compilation of aquaculture products as a nutritional source for human consumption. The aquaculture industry is well-appreciated, especially in low-income countries, for achieving sustainable food security. The organoleptics and preferences of aquaculture products as means of dietary variations were demonstrated. The damaging contaminants contained in the commercially available aquaculture products were quantitatively outlined. Furthermore, the adaptation of the risk–benefit approach underlying its potent impacts on public health concerns, with its current challenges and limitations, is elucidated.

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Section: Fish Meal and Fish Oil Substitutementioning

confidence: 62%

Insight Into the Relation Between Nutritional Benefits of Aquaculture Products and its Consumption Hazards: A Global Viewpoint

2022

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“…No investigations on fish and crustaceans by fresh Ulva demonstrated impacts on haemato-biochemical activities, as shown in Table 14, like immune and antioxidant responses. On the other hand, Seriola dorsalis given 20g/kg U. fasciata powder had a higher haematocrit (7.93±0.24 g) (Legarda et al, 2021) [51]. U. fasciata methyl extract improved haemato-biochemical parameters in Nile tilapia (Oreachromis niloticus) [18].…”

Section: Haemato-biochemical Parametersmentioning

confidence: 99%

“…As illustrated in Table 5 [85][86][87][88][89][90][91][92][93][94][95][96][97][98][99][100][101][102] & Table 6 [103,104], different Ulva spp. can be added as a powder in crustaceans and fish feed but not to momollusc'seed.…”

Section: Ulva Addition As Powdermentioning

confidence: 99%

“…level up to 28% in the fish diet [91]. On the other hand, Legarda, et al [85] found that increasing the amount of U. fasciata powder (5, 10, and 20 g kg-1) had no impact on the somatic characteristics and growth performance of (Seriola dorsalis). The growth parameters of European seabass (Dicentrarchus labrax) fed a diet supplemented with 2.5 and 7.5 percent Ulva meal were unaffected [93].…”

Section: Effects Of Different Ulva Spp Addition On Different Performa...mentioning

confidence: 99%

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"Ulva Species Usage in Aquaculture: Current Status and Future Prospective"

Mohamed

2023

BJSTR

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Concerns about the economy, the environment, and production have sparked a search for long-acting immune-stimulants and growth promoters for aquatic species. Ulva spp. as green macro-algae is currently being studied as a potential alternative source for a variety of antibiotics and its wide range of availability and chemical composition creates both opportunities and challenges. Various studies have recently been undertaken on the utilization of Ulva spp. as a protein, lipids, carbohydrates, and vitamins source; besides, the existence of a wide range of bioactive compounds which can be used as antihypertensive, antioxidative, antitumor, antimicrobial, and anticoagulant components in functional foods or pharmaceuticals and nutraceuticals due to their health benefits and therapeutic potentials. Moreover, different researchers have used Ulva spp. in different forms, such as fresh, extract, and powder, to examine its effects on different aquatic organisms like fish, crustaceans, and molluscs. As a result, this review article aims to highlight the properties, impacts, and application methods of various Ulva spp.

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“…Además, las algas cultivadas en estos sistemas tienen un gran potencial como aditivo alimentario en dietas para peces. En este sentido, Chamorro- Legarda et al (2021) evaluaron el efecto de la suplementación dietética con Ulva fasciata cultivada en un sistema de IMTA, observando variables como crecimiento, parámetros hematológicos y composición del tejido muscular de peces juveniles de Seriola dorsalis, los resultados muestran que la inclusión de diferentes niveles de harina de U. fasciata (5, 10 y 20 g/kg) en la formulación de las dietas, no incidió sobre el crecimiento de los peces, pero sí evidenció diferencias en los parámetros hematológicos y calidad del tejido muscular de los peces (concentración de hematocrito y contenido de ácido docosahexaenoico DHA, respectivamente), respuestas directas y proporcionales a la inclusión de la harina de la macroalga en la dieta suministrada, probablemente asociadas a los compuestos antioxidantes contenidos en U. fasciata como los carotenoides (Peña-Rodríguez et al 2011).…”

Section: Macroalgasunclassified

Perspectivas de una producción sostenible en acuicultura multitrófica integrada (IMTA): Una revisión

Naspirán-Jojoa

Fajardo-Rosero

Ueno-Fukura

et al. 2022

Rev. Med. Vet. Zoot.

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La acuicultura tradicional se enfrenta a serios problemas medioambientales, particularmente por el uso de grandes volúmenes de agua, con las consecuentes descargas de efluentes ricos en nutrientes inorgánicos y partículas orgánicas. Un ejemplo claro de esto está en que del 20 al 30% del nitrógeno presente en la proteína del alimento suministrado es aprovechado por los peces, el restante 70-80% es desechado en el cuerpo de agua producto de la excreción y el alimento no consumido, lo que favorece la eutrofización de aguas receptoras y su entorno. Por lo anterior, se requiere el desarrollo de tecnologías y prácticas de producción innovadoras, responsables, sostenibles y rentables. Una de las alternativas que está generando interés, debido a sus implicaciones ambientales, económicas y sociales, es la producción en sistemas de acuicultura multitrófica integrada (IMTA). Este concepto se basa en la integración de diferentes niveles tróficos en un mismo sistema, lo que resulta en una conversión de los residuos de cultivo de unas especies en alimentos o fertilización para otras especies. Aplicada, la producción IMTA puede mejorar la sostenibilidad de la acuicultura al reducir el impacto de los efluentes y generar mayor rentabilidad económica, debido a la producción simultanea de dos o más productos finales y al uso mínimo de fertilizantes. El objetivo de la presente revisión es presentar los fundamentos básicos de los sistemas de IMTA, como una alternativa a los sistemas de producción en piscicultura.

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Effects on fatty acids profile of Seriola dorsalis muscle tissue fed diets supplemented with different levels of Ulva fasciata from an Integration Multi-Trophic Aquaculture system

Cited by 6 publications

References 45 publications

Insight Into the Relation Between Nutritional Benefits of Aquaculture Products and its Consumption Hazards: A Global Viewpoint

Insight Into the Relation Between Nutritional Benefits of Aquaculture Products and its Consumption Hazards: A Global Viewpoint

"Ulva Species Usage in Aquaculture: Current Status and Future Prospective"

Perspectivas de una producción sostenible en acuicultura multitrófica integrada (IMTA): Una revisión

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