“…that have been reported in many papers for sunflower, soybean, tomatoes, radish, beans, potatoes, clover, maize, winter wheat, sugar cane and other plants [ 5 , 17 , 18 , 19 , 20 , 21 , 22 , 23 , 24 , 25 , 26 ]. These effects are achieved at different doses of the mineral: from less than 10 t/ha [ 27 , 28 , 29 , 30 , 31 ] up to 120 t/ha [ 32 ].…”