Effects of wheat gluten and plasma protein on growth performance and digestibility of nutrients in nursery pigs (1993)

Pendergraft, J.S.; Mills, C.G.; Burnham, L.L.; Hines, Robert H.; Hancock, Joe D.

doi:10.4148/2378-5977.6376

Cited by 3 publications

(2 citation statements)

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“…However, no effects of SDPP supplementation in broiler diets were previously reported on ileal digestibility of DM, CP and GE (Beski et al, 2015b; Jamroz et al, 2012), despite weak differences in digestibility of EE (Jamroz et al, 2012). No effects of different inclusion levels of SDPP have been reported for the total apparent digestibility coefficient of CP in weanling pigs by Sun, Ma, Li, and Ji, (2009), whereas other authors found higher DM and CP digestibility for SDPP compared to other protein sources in young pigs (Pendergraft, Hancock, Hines, Mills, & Burnham, 1993).…”

Section: Discussionmentioning

confidence: 93%

The effect of dietary supplementation with globin and spray‐dried porcine plasma on performance, digestibility and histomorphological traits in broiler chickens

Dabbou

Trocino

Xiccato

et al. 2020

Animal Physiology Nutrition

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This study evaluated the effects of globin and spray-dried porcine plasma (SDPP) on growth performance, digestibility, nitrogen retention, energy retention efficiency (ERE) and intestinal morphology of broiler chickens. A total of 336-day-old male broiler chickens were reared from 1 to 40 days of age and fed 3 diets (8 replicates/diet, 14 birds/replicate) during 3 feeding phases: starter (1-12 days), grower (12-25 days) and finisher (25-40 days). Isonitrogenous diets were formulated by replacing gluten protein isolate contained in the control diet (C diet) with 2% (starter) or 1% (grower and finisher) spray-dried porcine plasma in the plasma diet (SDPP diet). The globin diet (G diet) was obtained by adding globin on the top of C diet at a dose of 0.08% for the whole rearing period. Total tract apparent digestibility (aD), nitrogen retention and ERE were assessed during the three growing phases. At 12 and 40 days of age, one bird per pen was slaughtered to sample gut, liver, spleen and bursa of Fabricius for histomorphological investigations. The SDPP diet increased body weights of chickens at 12 (+60 g; p < .001), 25 (+101 g; p < .001) and 40 days (+130 g; p = .018) of age compared to C and G diets. Also SDPP improved crude protein aD (+9.7%) and ERE (+12.3%) during the starter phase (p < .001). Dietary globin and SDPP inclusion did not affect either the gut morphology or the histopathological findings in birds at 12 and 40 days of age, despite a numerical (+6.90% and +7.40% respectively) villus height improvement in the SDPP group. Overall, these results confirm that dietary supplementation with SDPP and, to a lesser extent, with globin can improve growth performance and dietary protein and energy utilization in broiler chickens without effect on gut functionality.

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Section: Discussionmentioning

confidence: 93%

The effect of dietary supplementation with globin and spray‐dried porcine plasma on performance, digestibility and histomorphological traits in broiler chickens

Dabbou

Trocino

Xiccato

et al. 2020

Animal Physiology Nutrition

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“…The observed increase in ATTD of N in diets containing SDP compared with diets without SDP agrees with data from mice and pigs ( Thomson et al, 1995 ; Pan et al, 2019 ). An increase in ATTD of dry matter and N was also observed if SDP was included in a diet fed to pigs compared with a diet containing wheat gluten ( Pendergraft et al, 1993 ). The improvement in N digestibility and retention by pigs fed a SDP-containing diet is due to the high bioavailability and digestibility of amino acids in SDP ( Mateo and Stein, 2007 ; Almeida et al, 2013 ).…”

Section: Discussionmentioning

confidence: 99%

Inclusion of spray dried plasma in diets based on different ingredient combinations increases the digestibility of energy, fiber, Ca, and P by young pigs

Bailey

Campbell²,

Torres-Mendoza

et al. 2023

Translational Animal Science

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An experiment was conducted to test the hypothesis that inclusion of spray dried plasma (SDP) in diets increases apparent total tract digestibility (ATTD) and/or the standardized total tract digestibility (STTD) of gross energy (GE) and nutrients in diets for young pigs, and that ATTD of energy and nutrients or STTD of P in individual ingredients are additive in diets containing SDP. Eighty barrows (body weight: 9.30 ± 0.97 kg) were housed in individual metabolism crates and allotted to 1 of 10 diets in a randomized complete block design with 8 replicate pigs per diet. Four diets were prepared without SDP and contained ingredients commonly used in the U.S.A., Canada, the European Union, or Asia. Four additional diets were prepared by mixing 94% of the previous 4 diets and 6% SDP. A diet containing SDP as the sole source of P and a P-free diet were also formulated. The ATTD of GE and nutrients and the STTD of P were calculated in all diets except the P-free diet and for the four regional diets containing 6% SDP, values were also predicted from the digestibility obtained in SDP alone and the regional diets without SDP. Differences between measured and predicted values for digestibility of GE and nutrients were also calculated. An interaction was observed between SDP and region for the ATTD of soluble dietary fiber where the digestibility decreased (P < 0.05) for pigs fed the U.S.A. diet with 6% SDP compared with 0% SDP, but that was not the case for the other regional diets. There was no interaction for the ATTD of GE, N, insoluble dietary fiber (IDF), total dietary fiber (TDF), Ca, and P or the STTD of P, but the ATTD and STTD values were greater (P < 0.05) or tended to be greater (P < 0.10%) when 6% SDP was included in the diet compared with diets with 0% SDP. The ATTD of GE, IDF, TDF, and P, and the STTD of P was greater (P < 0.05) for the Asia diet compared with the other diets regardless of inclusion of SDP. The measured ATTD of IDF and TDF was greater (P < 0.05) than the predicted values for the U.S.A. and European Union diets, and the measured ATTD of GE, N, Ca, and P and the STTD of P was greater (P < 0.05) than the predicted values for the Asia diet. In conclusion, addition of 6% SDP to a diet will increase the ATTD of energy and nutrients and the STTD of P in diets for weanling pigs, and in some cases, the measured ATTD of energy and nutrients or the STTD of P by pigs fed diets containing SDP is greater than predicted from individual ingredients.

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Effects of spray-dried animal plasma on intake and apparent digestibility in dogs1

Quigley¹,

Campbell²,

Polo³

et al. 2004

Journal of Animal Science

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Effects of spray-dried animal plasma (SDAP) on intake and apparent digestibility of major dietary components were determined using 22 adult Beagles. Trials 1 and 2 used six and eight dogs, respectively, in a switchback design using 10-d periods. Trial 3 used eight dogs in a replicated 4 x 4 Latin square design with 15-d periods. The final 5 d of each period were used for measurement of intake and fecal collections. In Trial 1, dry extruded dog food kibbles were coated with 5% tallow, 2% commercial flavor, and 0 or 2% SDAP (as-fed basis). In Trial 2, commercially available dry dog food, previously coated with fat and flavor were coated with 0 or 2% SDAP. In Trial 3, SDAP (0, 1, 2, or 3%) was blended with other ingredients and extruded (as-fed basis). Kibbles were subsequently coated with 5% poultry fat and 1% commercial flavor. Intake, fecal consistency, and apparent digestibility of nutrients were determined. Addition of SDAP did not markedly affect chemical composition of diets and did not affect intake. Digestibility of DM was improved (P < 0.04) an average of 3.2% when 2% SDAP was included in the diet for all trials. Organic matter digestibility was improved (P < 0.01) in Trials 2 and 3 by an average of 2.9%. Also, digestibility of crude fiber (Trials 1 and 2) or total dietary fiber (Trial 3) was increased with addition of SDAP to the diet (P < 0.01). Fecal DM excretion was decreased by an average of 15% across all trials with the addition of SDAP. Spray-dried animal plasma was an acceptable ingredient in dry dog food preparations, resulting in improved digestion and decreased fecal output. Changes in digestion that occurred with addition of SDAP suggested alteration in digestive capacity in dogs.

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Effects of wheat gluten and plasma protein on growth performance and digestibility of nutrients in nursery pigs (1993)

Cited by 3 publications

References 0 publications

The effect of dietary supplementation with globin and spray‐dried porcine plasma on performance, digestibility and histomorphological traits in broiler chickens

The effect of dietary supplementation with globin and spray‐dried porcine plasma on performance, digestibility and histomorphological traits in broiler chickens

Inclusion of spray dried plasma in diets based on different ingredient combinations increases the digestibility of energy, fiber, Ca, and P by young pigs

Effects of spray-dried animal plasma on intake and apparent digestibility in dogs1

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