Effects of Water-Logging on Juice Quality and Yield of Sugarcane

Mumivand, Hasan; Alam, Md. Amirul; Jabber,; Βέγυμ, Μστ. Εσμάτ Αρα; Miah, M. A. S.

doi:10.3923/pjbs.2003.1151.1155

Cited by 10 publications

(3 citation statements)

References 7 publications

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“…Recoverable sugar was significantly unaffected by waterlogging in both locations. This also coincided with the findings of Hasan et al (2003), which showed that flooding event during growth has a negligible effect on juice quality at harvest. Gomathi et al (2014) also note that sugarcane cultivars are fairly tolerant to waterlogging at 5-9 MAP.…”

Section: Statement On Conflict Of Interestsupporting

confidence: 90%

Response of High Yielding Varieties of Sugarcane (Saccharum officinarum) to Waterlogging

Gandia¹,

Delfin²,

Descalsota³

et al. 2021

Philipp J Sci

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Unfavorable weather in the Philippines leaves the sugarcane industry vulnerable to losses from flooded fields. A system of identification should be developed to supplement the country’s lack of sugarcane varieties tolerant to waterlogging. This study investigated the effect of waterlogging imposed during the early stalk elongation stage on sugarcane grown in contrasting soil types. In 2017–2018, two split-plot trials at the Institute of Plant Biology (IPB) University of the Philippines (UP) Los Baños experimental area and UP La Granja (La Carlota City, Negros Occidental) evaluated the response of 10 high yielding varieties (HYVs) to flooding for 2 wk during stalk elongation stage [6 mo after planting (MAP)]. Waterlogged sugarcane varieties showed a location-dependent response in terms of projected ton cane per hectare (Tc ha–1) and sugar yield in 50-kg bags per hectare (Lkg ha–1). Waterlogging in the UP La Granja trial affected cane and sugar yield with Phil 2000-2569, Phil 2000-1419, Phil 2000-2155, and Phil 2003-1389 losing 22.3–35.8% in cane tonnage. The IPB trial showed no significant effect of waterlogging, primarily due to continuous reflooding. Geometric mean productivity (GMP) and stress tolerance index (STI) values confirm varietal productivity is location-dependent. Phil 2000-1419 and Phil 2000-2569 have the highest GMP and STI for the IPB trial and UP La Granja trial, respectively. GMP and STI models provide aid in selection for waterlogging tolerance.

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Section: Statement On Conflict Of Interestsupporting

confidence: 90%

Response of High Yielding Varieties of Sugarcane (Saccharum officinarum) to Waterlogging

Gandia¹,

Delfin²,

Descalsota³

et al. 2021

Philipp J Sci

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“…After flooding having been stopped, Co 527 decays sooner than Co 419 and Co 449 [ 3 ). Furthermore, sugarcane genotypes Isd-20, I-93/93, and I-8/95 exhibit no significant difference in sugar recovery yield in normal and waterlogged conditions, although juice quality gets slightly better in water logged situations than in normal conditions [45] . Under waterlogging conditions, activities of carbohydrate metabolism enzymes and acidic and neutral invertase enzymes increase significantly, whereas the enzymatic activity of amylase decreases only slightly [81] , contributing to low sugar recovery and poor juice quality.…”

Section: Secondary Lossesmentioning

confidence: 87%

Post-harvest biology and recent advances of storage technologies in sugarcane

Misra

Mall

Solomon

et al. 2022

Biotechnology Reports

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Highlights Post-harvest sucrose losses are a vital issue in sugarcane for farmers and sugar millers. Microorganisms are an important player in post-harvest sucrose losses in sugarcane. Time duration management of cut to crush is one of the controlling factors for postharvest quality in sugarcane. Biocidal, chemical, eco-friendly compounds, and chemical formulation assist in minimizing the post-harvest quality losses.

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“…These results are similar to those found by Tavares et al (2017a) when they conducted similar studies with cane-plant. Hasan et al (2003) evaluated the growth and yield of sugarcane cultivars under soils flooding conditions and concluded that due to the genetic potentiality of some cultivars tested, they presented similar performance to normal cultivation in terms of quality, yield and growth. Tavares et al [20] worked with sugarcane-plant and also found that the biomass, yield and quality of sugarcane plants in flooded soil was similar to normal cultivation conditions.…”

Section: Discussionmentioning

confidence: 99%

Does the tolerance of sugarcane to excess water in the soil depend on the stage of development?

Souza

Duarte

Dias

et al. 2019

BJD

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Soil water logging reduces the availability of oxygen to the roots of the plants, which makes necessary an efficient drainage system for correction. Thus, the objective of this study was to evaluate the tolerance of sugarcane in flooded crop with different velocities of lowering the groundwater in three stages of ratoon sugarcane development. The experiment was carried out in a randomized complete block design (3 x 5 + 1), with three developmental stages (44, 210 and 305 days after planting) and five groundwater falling velocities (30 cm in 3, 6, 9, 12 and 15 days) and the control (irrigation without flooding the soil). There was a significant effect for groundwater retraction velocities and evaluation periods for leaf area (LA) and leaf area index. The treatments P1V4 and P2V3 presented the highest LAs (0.91 m²). The first sugarcane ratoon was tolerant to soil waterlogging at different stages of development and to different groundwater falling velocities, with no major losses in plant development and productivity, however, for total recoverable sugar cane ratoon was more sensitive when the flood occurred in the regrowth stage.

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Effects of Water-Logging on Juice Quality and Yield of Sugarcane

Cited by 10 publications

References 7 publications

Response of High Yielding Varieties of Sugarcane (Saccharum officinarum) to Waterlogging

Response of High Yielding Varieties of Sugarcane (Saccharum officinarum) to Waterlogging

Post-harvest biology and recent advances of storage technologies in sugarcane

Does the tolerance of sugarcane to excess water in the soil depend on the stage of development?

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