Effects of Vine Tea Extract on Meat Quality, Gut Microbiota and Metabolome of Wenchang Broiler

Abstract

This study investigates the effects of vine tea (Ampelopsis grossedentata) extract (AGE) on meat quality, gut microbiota and cecal content metabolites of Wenchang broilers. A total of 240 female Wenchang broilers aged 70 days were randomly allocated into four groups with five replicates of twelve broilers each. Broilers were fed a corn-soybean basal diet supplemented with AGE at 0 (T1), 0.2% (T2), 0.4% (T3) and 0.6% (T4) until 124 days of age. The whole feeding trial lasted 54 days. Results suggest that the content of total triglycerides and low-density lipoprotein cholesterol in serum of broilers are linearly reduced with dietary AGE supplementation (p < 0.05). The T3 and T4 groups had higher (p < 0.05) a* value in thigh and breast muscles than the T1 group. Additionally, the dietary supplementation of AGE decreased the shear force and drip loss of both thigh and breast muscles linearly (p < 0.05). Compared with the T1 group, AGE supplementation increased the levels of inosine monophosphate (IMP) significantly (p < 0.05) in both the thigh and breast muscles. Furthermore, an increase (p < 0.05) in the total unsaturated fatty acid (USFA), polyunsaturated fatty acids (PUFA) and the ratio of unsaturated fatty acids to saturated fatty acid (USFA: SFA) in both the thigh and breast muscles in the T3 group was observed. Higher abundance of Bacteroidota (p < 0.05) and lower abundance of Firmicutes (p < 0.05) were observed in the T3 group. The abundance of Faecalibacterium was significantly decreased (p < 0.05) in the T3 group compared with the T1 group. Cholesterol sulfate and p-cresol sulfate were identified as differential metabolites between the T1 and T3 groups. It suggested that 0.4% of AGE supplementation significantly downregulated the levels of p-cresol sulfate and cholesterol sulfate (p < 0.05) and the hepatic 3-hydroxy-3-methylglutaryl-CoA reductase (HMGR) activity compared with the control. Our present study demonstrates that dietary supplementation with AGE can improve the quality and flavor by increasing the IMP and PUFA content in the muscle of Wenchang broilers. Furthermore, dietary AGE supplementation with 0.4% can regulate the cholesterol metabolism of Wenchang broilers.

Effect of fermented dandelion on productive performance, meat quality, immune function, and intestinal microbiota of broiler chickens

“…Chicken meat is one of the major animal protein around the world due to its desirable nutritive value, and more and more customers pay attention to the quality of chicken meat [18,19]. Generally, meat quality is reflected by some indexes, such as pH, meat color, water loss, cooking loss, drip loss, shear force and so on [20]. [10] confirmed this view.…”

“…Chicken meat is one of the major animal protein around the world due to its desirable nutritive value, and more and more customers pay attention to the quality of chicken meat [ 18 , 19 ]. Generally, meat quality is reflected by some indexes, such as pH, meat color, water loss, cooking loss, drip loss, shear force and so on [ 20 ]. Meat color is reflected by L* , redness ( a* ) and b* values, in which L* is related to the water-holding capacities (WHC) and a* and b* are linked to antioxidant indexes [ 21 – 23 ].…”

Effects of blended microbial feed additives on performance, meat quality, gut microbiota and metabolism of broilers

“…All measurements of meat quality traits were performed on thigh and breast muscle samples and the method used was similar to our previously study ( 11 ).…”