Effects of ultrasound assisted cell wall disruption on physicochemical properties of camellia bee pollen protein isolates

Modification of rheological properties of animal and vegetable proteins treated with high‐intensity ultrasound: A review

“…Chen et al, 2020;Ke Li et al, 2014, beef myofibrillar proteins (Amiri et al, 2018), goat's milk proteins (Zhao et al, 2014), ovalbumin (Xiong et al, 2016), ntarctic krill proteins (Y. , tuna myofibrillar proteins (X. Liu et al, 2022), camellia bee pollen protein isolate (Xue & Li, 2023), and potato protein isolate (Zhao et al, 2022) have shown that high-intensity ultrasound treatment increases the elastic and viscous moduli. These studies determined that ultrasonic cavitation produces molecular unfolding of the proteins, resulting in smaller particle size and greater surface hydrophobicity and higher protein solubility, as well as secondary structure modification, leading to increase intermolecular interactions between protein molecules.…”

“…Some studies with dispersions, emulsions, or gels of soybean protein isolate (H. Hu, Fan, et., 2013; Liang et al., 2021; Z. Ma et al., 2022; Paglarini et al., 2018; Tang et al., 2009), whey protein isolate and concentrate (Cheng et al., 2019; Gregersen et al., 2019; Khatkar et al., 2018), quinoa protein isolate (Mir et al., 2019; X. Zhang et al., 2021), sunflower protein isolate (Malik & Saini, 2018), chickpea protein isolate (J. Wang et al., 2020), cow's milk protein concentrate (Yanjun et al., 2014), duck liver protein isolate (Zou et al., 2017), chicken myofibrillar proteins (J. Chen et al., 2020; Ke Li et al., 2014, 2020), beef myofibrillar proteins (Amiri et al., 2018), goat's milk proteins (Zhao et al., 2014), ovalbumin (Xiong et al., 2016), ntarctic krill proteins (Y. Li et al., 2021), tuna myofibrillar proteins (X. Liu et al., 2022), camellia bee pollen protein isolate (Xue & Li, 2023), and potato protein isolate (Zhao et al., 2022) have shown that high‐intensity ultrasound treatment increases the elastic and viscous moduli. These studies determined that ultrasonic cavitation produces molecular unfolding of the proteins, resulting in smaller particle size and greater surface hydrophobicity and higher protein solubility, as well as secondary structure modification, leading to increase intermolecular interactions between protein molecules.…”

Translational Research on Bee Pollen as a Source of Nutrients: A Scoping Review from Bench to Real World

“…Allergic reactions are rare and BP is perceived as a safe product in most physiological situations including in childhood, in older age, and in disease recoveries [ 3 , 4 ]. BP from different floral sources has been reported to possess anesthetic, anti-allergic, anti-androgen, anti-atherosclerotic, anti-cancer (anticarcinogenic and anti-mutagenic), anti-inflammatory, antimicrobial (antibacterial, antifungal, and antiviral), antioxidant, antiulcer, and immunostimulant activities [ 5 , 6 , 7 , 8 , 9 , 10 , 11 , 12 , 13 ]. On metabolic pathophysiology, it has been shown to possess anti-obesity [ 12 ], antidiabetic [ 12 ], hypocholesterolemic [ 13 ], and hepatoprotective [ 7 , 12 ] effects.…”

“…On metabolic pathophysiology, it has been shown to possess anti-obesity [ 12 ], antidiabetic [ 12 ], hypocholesterolemic [ 13 ], and hepatoprotective [ 7 , 12 ] effects. In the digestive system, it has been shown to maintain [ 5 ], ameliorate [ 6 ], and regulate [ 13 ] gut functions. In the cardiovascular system, it is able to reduce capillary fragility [ 5 ], and can improve overall cardiovascular health [ 6 , 13 ].…”

“…In the digestive system, it has been shown to maintain [ 5 ], ameliorate [ 6 ], and regulate [ 13 ] gut functions. In the cardiovascular system, it is able to reduce capillary fragility [ 5 ], and can improve overall cardiovascular health [ 6 , 13 ]. Some authors reported that BP may contribute to the prevention of and positively impact some degenerative processes such as neurodegeneration [ 6 , 14 ], overall aging [ 11 , 13 ], and cellular apoptosis [ 15 ], and may promote recovery from chronic diseases and possess chemo-preventive properties [ 7 ].…”