2021
DOI: 10.12688/f1000research.55336.1
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Effects of ultra-processed food on cognition and learning of adolescents: a rapid systematic review

Abstract: Overweight and obesity in adolescents are associated with high consumption of ultra-processed foods (UPF). UPF are industrially manufactured foods that contain large amounts of calories, trans fats, sugars, sodium, and chemical additives. It is also associated with lower intake of vitamins, milk, fruits and vegetables. Through adolescence, good nutrition is essential during neurodevelopment for optimal brain health. However, the relationship between UPF and educational variables are not clear; therefore, there… Show more

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Cited by 3 publications
(3 citation statements)
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“…Por otra parte, en el caso del Doc_id 57, sobre la relación entre alimentos ultraprocesados (AP) y la cognición, se encuentra la misma línea de hallazgos. Investigadores brasileños señalan la importancia de conocer y evaluar los efectos de los AP en la cognición y el aprendizaje de jovenes y adolecentes (Noll et al, 2021). Además, se ha demostrado que el consumo excesivo de AP está asociado a mayor riesgo de síntomas psicológicos (Xu et al, 2019), mayor impulsividad (Coumans et al, 2018), comportamientos violentos (Zahedi et al, 2014) y depresión (Liu et al, 2007).…”
Section: Discussionunclassified
“…Por otra parte, en el caso del Doc_id 57, sobre la relación entre alimentos ultraprocesados (AP) y la cognición, se encuentra la misma línea de hallazgos. Investigadores brasileños señalan la importancia de conocer y evaluar los efectos de los AP en la cognición y el aprendizaje de jovenes y adolecentes (Noll et al, 2021). Además, se ha demostrado que el consumo excesivo de AP está asociado a mayor riesgo de síntomas psicológicos (Xu et al, 2019), mayor impulsividad (Coumans et al, 2018), comportamientos violentos (Zahedi et al, 2014) y depresión (Liu et al, 2007).…”
Section: Discussionunclassified
“…Gut microbiota is considered important for cognition 14 , and eating fruit contributes to a healthy gut microbiota 15 . Youth also consume many ultra-processed foods that might be negatively linked to cognition and learning 16 , and fruit may replace such unhealthy food 17 .…”
Section: Introductionmentioning
confidence: 99%
“…In general, fruit is considered an important component of recommended healthy diets (8), and it may contribute to preventing a range of chronic diseases (9) that can hamper social and cognitive functioning. Youth consume many ultra-processed foods that might be negatively linked to cognition and learning (10), and fruit may replace such unhealthy food (11).…”
Section: Introductionmentioning
confidence: 99%