“…Thiamin inhibits the growth of Saccharomyces carlsbergensis strain 4228 under aerobic conditions when added to a vitamin B,-free medium, As reported previously (Nagai et al, 1974;Nakamura et al, 1974Nakamura et al, , 1976Nakamura et al, , 1980Nakamura et al, , 1981Nishikawa et al, 1974Nishikawa et al, , 1977Nishikawa et al, , 1978, the thiamininduced growth depression is accompanied by the following sequence of events in the cells : a marked decrease in the vitamin B, content, a pronounced lowering of the activity of 6aminolaevulinate synthase, the absence of 6-aminolaevulinate, porphyrins and cytochromes, marked decreases in the activities of respiratory chain enzymes and other haem-containing enzymes, and an extreme reduction of respiration and a significant alteration in lipid composition. Pyridoxine or other vitamin B6 compounds added concomitantly with thiamin completely abolish these effects of thiamin, and cells grow normally with normal profiles of the above cellular activities (Nagai et al, 1974;Nakamura et al, 1974Nakamura et al, , 1980Nishikawa et al, 1974Nishikawa et al, , 1977.…”