2006
DOI: 10.1016/j.aquaculture.2006.06.026
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Effects of the partial substitution of dietary fish meal by differently processed soybean meals on growth performance, nutrient digestibility and activity of intestinal brush border enzymes in the European sea bass (Dicentrarchus labrax)

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Cited by 216 publications
(173 citation statements)
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“…ALP (Gisbert et al, 1999), γ-GT (ZamboninoInfante and Cahu, 1994) and LAP (Kvale et al, 2007) are markers of enterocyte maturation in fish. Increased activity of ALP in the intestine of young Siberian sturgeons (Acipenser baerii) indicates the presence of functionally developed enterocytes (Gisbert et al, 1999), while several studies conducted on various species proved that γ-GT activity is higher in larvae fed artificial diets when compared to live preys (Zambonino-Infante and Cahu, 1994;Tibaldi et al, 2006). However, in this study ALP and γ-GT activity remained similar in the two groups, while LAP activity was significantly higher in the nonenriched group only on the 15 th dph.…”
Section: Discussioncontrasting
confidence: 52%
“…ALP (Gisbert et al, 1999), γ-GT (ZamboninoInfante and Cahu, 1994) and LAP (Kvale et al, 2007) are markers of enterocyte maturation in fish. Increased activity of ALP in the intestine of young Siberian sturgeons (Acipenser baerii) indicates the presence of functionally developed enterocytes (Gisbert et al, 1999), while several studies conducted on various species proved that γ-GT activity is higher in larvae fed artificial diets when compared to live preys (Zambonino-Infante and Cahu, 1994;Tibaldi et al, 2006). However, in this study ALP and γ-GT activity remained similar in the two groups, while LAP activity was significantly higher in the nonenriched group only on the 15 th dph.…”
Section: Discussioncontrasting
confidence: 52%
“…These findings are in agreement with digestibility studies for a range of species: silver perch (Allan and Booth 2004), yellowtail (Tomás et al 2005), juvenile haddock (Kim et al 2007), sharpsnout seabream (Hernández et al 2007), European sea bass (Tibaldi et al 2006) and gilthead sea bream (Venou et al 2006).…”
Section: Discussionsupporting
confidence: 78%
“…Mean Weight [g] ues of trypsin inhibitors and phytic acid resulting from the heat treatment applied during thermal processing of commercial SBM and extruded diets. However other authors have observed a decrease in protein digestibility (Tibaldi et al 2006 andHernández et al 2007) and attributed mainly to the presence of phytate.…”
Section: Table 4 Apparent Digestibility Coefficients (Adcs) Of Experimentioning
confidence: 95%
“…Lower growth performance and/or apparent digestibility coefficients for dry matter, energy, lipid, and/or protein in SBM-containing diets for other carnivorous species such as European sea bass, Dicentrarchus labrax (Tibaldi et al, 2006), largemouth bass, Micropterus salmoides (Portz and Cyrino, 2004), gilthead sea bream, Sparus aurata (Robaina et al, 1995;Venou et al, 2006), yellow perch, Perca Flavescens (Kasper et al, 2007), fingerling red drum, Sciaenops ocellatus (Reigh and Ellis, 1992), Australian snapper (red sea bream; squirefish), Pagrus (Chrysophyrs) auratus (Quartararo et al, 1998) Paralichthys olivaceus (Deng et al, 2006) have also been observed. Lower weight gain, feed efficiency, and protein efficiency ratio at higher inclusion levels of SBM have been reported in juvenile cobia, Rachycentron canadum (Chou et al, 2004;Zhou et al, 2005), although specific effects on digestive function are not known.…”
Section: Legumesmentioning
confidence: 99%