Effects of the fluoride on the central nervous system

Jiménez, Liliana Valdez; Soria-Fregozo, César; Beltrán, Mauricio; Coronado, O. Gutiérrez; Vega, M.I. Pérez

doi:10.1016/s2173-5808(11)70062-1

Cited by 40 publications

(27 citation statements)

References 3 publications

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“…Molecular weight (kDa) Dimensions (nm 3 ) Isoelectric point at pH Number of amino residues Conformational stability LSZ [20] 14. 3 3 × 3 × 4.…”

Section: Proteinmentioning

confidence: 99%

“…Additionally, our study found that the fluoride content (g F − /g dry weight) of the scallop and prawn from the Bohai Sea was 13.3 and 40.6, which were not within local permissible levels. It must be paid attention that eating certain food with a naturally occurring high content in fluoride can lead to fluoride accumulation in human body [3]. Furthermore, krill is expected to be the last marine resource with high-quality protein that can be developed in the whole world [4,5].…”

Section: Introductionmentioning

confidence: 99%

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Physicochemical characterization and sorption behavior of Mg–Ca–Al (NO3) hydrotalcite-like compounds toward removal of fluoride from protein solutions

et al. 2012

Journal of Hazardous Materials

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“…Molecular weight (kDa) Dimensions (nm 3 ) Isoelectric point at pH Number of amino residues Conformational stability LSZ [20] 14. 3 3 × 3 × 4.…”

Section: Proteinmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Physicochemical characterization and sorption behavior of Mg–Ca–Al (NO3) hydrotalcite-like compounds toward removal of fluoride from protein solutions

et al. 2012

Journal of Hazardous Materials

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“…Studies have also documented liver and kidney damage [3] and a bone cancer called osteosarcoma found in young boys exposed to high levels of fluoride [4]. Continuous intake of fluoride may also cause damage to the nervous system [5].…”

Section: Introductionmentioning

confidence: 99%

Defluoridation with Locally Produced Thai Bone Char

Mutchimadilok

Smittakorn

Mongkolnchai-arunya

et al. 2014

Advances in Environmental Chemistry

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The fluoride sorption ability of a locally available bone char is quantified. Both a synthetic solution and natural groundwater samples from several sites are studied and compared to Indian bone char, which is widely accepted and used successfully in India and elsewhere. The Freundlich and Langmuir sorption isotherms were used to quantify sorption properties. Results show that the Thai bone char is as effective as the Indian bone char for removing fluoride from contaminated water, despite the more rigid physical and social constraints found in rural Thailand. Sorption studies with fluoride-contaminated natural groundwater samples also show that chlorides, nitrates, and sulfates had little effect on the removal of fluoride by the homemade bone char.

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“…Međutim višak fluorida može da smanji aktivnost mnogih enzima prisutnih u organizmu [4,6]. Pored toga, duže korišćenje vode koja sadrži više od 1,5 mg/L može da izazove fluorozu zuba i kostiju [7][8][9], a u slučaju preteranog unosa i ozbiljne zdravstvene probleme kao što su rak, neplodnost kod muška-raca [10]; lezije na mozgu, tiroidnoj i endokrinim žlezdama [11]; kao i prevremeni porođaj i reproduktivne i imunološke defekte [1,12].…”

Section: Uvodunclassified