“…Furthermore, studies in zebra fish, Danio rerio, demonstrated that some probiotics, for example Lactobacillus rhamnosus, could modulate the transcription of genes related to the differentiation and maturation of some tissues, thereby enhancing the growth of the animals(Avella et al, 2012;Gioacchini et al, 2011;Maradonna et al, 2013).The immune indices, including phagocytic activities and RBs activity, and the enzyme activity of PO, CAT, ACP and NOS were all significantly higher in all dietary B. pumilus groups than in the control group, and a higher survival rate was induced by dietary B. pumilus.Similar results have been observed in M. rosenbergii fed with other probiotics, such as Vibrio NE17(Rahiman, Jesmi, Thomas, & Hatha, 2010), Bacillus licheniformis(Kumar et al, 2013) and L. plantarum(Dash et al, 2016). A significant increase in immune indices caused by dietary B. pumilus was also reported in Nile tilapia (Oreochromis niloticus)(Srisapoome & Areechon, 2017) and striped catfish (Pangasianodon hypophthalmus)(Truong Thy et al, 2017).Hemocytes play a vital role in phagocytosis, nodule formation, encapsulation, hemocyte clumping, production of microbicidal compounds, mediation of cytotoxicity and so on(Johansson, Keyser, Sritunyalucksana, & Söderhäll, 2000;Smith, Brown, & Hauton, 2003), all of which have been proven to be an important part of the innate immunity of crustaceans. THC was not affected by dietary B. pumilus in the present study, which was not consistent with the results found inDash et al (2016), in which the THC of M. rosenbergii was increased by L. plantarum doses of 1 × 10 8 and 1 × 10 9 CFU/g diet.However, other indices associated with hemocytes, for example phagocytic activities, RBs activity and immune enzyme activity, were all enhanced by dietary B. pumilus.…”