2020
DOI: 10.1080/23328940.2020.1765950
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Effects of temperature on feeding and digestive processes in fish

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Cited by 273 publications
(167 citation statements)
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References 114 publications
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“…If increased expression of npya2 occurs in this area of the midbrain, it would be in line with findings in goldfish ( Narnaware and Peter, 2001 ) and Chinook and Coho salmon ( Silverstein et al, 1998 ) that the POA is key in orexin detection, thermoregulation and mating behavior. Since these are all tightly intertwined with energy homeostasis and appetite ( Peyon et al, 1999 ; Volkoff and Rønnestad, 2020 ), a link between feeding status and npy expression level in this region would be unsurprising. While these are alluring speculations, tailored studies will be required to assess the plausibility.…”
Section: Discussionmentioning
confidence: 99%
“…If increased expression of npya2 occurs in this area of the midbrain, it would be in line with findings in goldfish ( Narnaware and Peter, 2001 ) and Chinook and Coho salmon ( Silverstein et al, 1998 ) that the POA is key in orexin detection, thermoregulation and mating behavior. Since these are all tightly intertwined with energy homeostasis and appetite ( Peyon et al, 1999 ; Volkoff and Rønnestad, 2020 ), a link between feeding status and npy expression level in this region would be unsurprising. While these are alluring speculations, tailored studies will be required to assess the plausibility.…”
Section: Discussionmentioning
confidence: 99%
“…The physiological responses of fish to low-temperature exposure have been extensively studied [ 6 ], and there is increasing interest in elucidating the mechanisms of fish adaptation to low-temperature environments and tolerance to low-temperature stress at the molecular level [ 7 ]. The decreasing costs of high-throughput sequencing and the application of bioinformatics technology have allowed researchers to use omics methods to analyse the molecular mechanisms and signalling pathways of fish responding to low-temperature stress at the overall biological level and explore the functional genes involved in low-temperature tolerance [ 8 ].…”
Section: Introductionmentioning
confidence: 99%
“…One study has shown that digestive enzyme activity was significantly affected by abnormal temperature ( Pimentel et al 2015 ). The effect of water temperature on digestive enzymes in fish depends on species, because the optimal temperature of enzyme activity is usually in the temperature range corresponding to fish habitat ( Volkoff and Rønnestad 2020 ). Muscle is greatly affected by heat stress because in most species, this tissue constitutes approximately 50% of the body mass.…”
Section: Discussionmentioning
confidence: 99%