2011
DOI: 10.1016/j.bjps.2010.12.007
|View full text |Cite
|
Sign up to set email alerts
|

Effects of taurine on reperfusion injury

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

1
11
0
1

Year Published

2011
2011
2022
2022

Publication Types

Select...
9

Relationship

2
7

Authors

Journals

citations
Cited by 33 publications
(14 citation statements)
references
References 52 publications
1
11
0
1
Order By: Relevance
“…Treatment with Tau significantly decreased the MPO activity at 16 h, 48 h and 72 h PI suggesting that PMN infiltration and function are modulated by Tau. A similar result was observed by Akdemir et al (Akdemir et al 2011) regarding reperfusion injury in which the numbers of PMNs and amount of tissue necrosis in the Tau treatment group was significantly lower than the untreated control group.…”
Section: Discussionsupporting
confidence: 79%
“…Treatment with Tau significantly decreased the MPO activity at 16 h, 48 h and 72 h PI suggesting that PMN infiltration and function are modulated by Tau. A similar result was observed by Akdemir et al (Akdemir et al 2011) regarding reperfusion injury in which the numbers of PMNs and amount of tissue necrosis in the Tau treatment group was significantly lower than the untreated control group.…”
Section: Discussionsupporting
confidence: 79%
“…The sections were painted with haematoxylin and examined under a high‐performance light microscope (×10, ×20 and ×100 magnifications) by two blinded examiners. According to modified Verhofstad scoring , the samples were examined based on the following seven parameters: neutrophil [polymorphonuclear granulocytes (PMN)], lymphocyte density, vascularity, fibroblast proliferation, the amount of oedema, collagen density and necrosis (Table ).…”
Section: Methodsmentioning
confidence: 82%
“…The flap was then placed in a drying oven and maintained for 24 hours at 65°C and the dry weight of the flap was measured with the same precision scale. The water content is calculated using the following formula [22]: Water content (%) = (Wet weight−Dry weight)/Wet weight × 100…”
Section: Methodsmentioning
confidence: 99%