Effects of Taishan Robinia pseudoacacia Polysaccharides on immune function in chickens

Liang, Manfei; Liu, Guan-hua; Zhao, Qiong; Yang, Shifa; Shi, Zhong; Cui, Guolin; He, Xiaoyun; Zhao, Xue; Guo, F.C.; Wu, Cun; Zhu, Rui‐Liang

doi:10.1016/j.intimp.2013.02.026

Cited by 17 publications

(6 citation statements)

References 27 publications

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“…Song et al ( 15 ) showed that 5 mg/kg supplementation of medicinal mushroom Antrodia camphorata polysaccharides significantly increased the immune organ index of spleen and BF in aseptic chickens compared with those in the control group after 14 days. Liang et al ( 16 ) reported that 200 mg/ml supplementation of Taishan Robinia pseudoacacia polysaccharides can significantly increase the index of the spleen, BF and thymus and promote the growth and development of immune organs in chickens. Nan et al ( 17 ) found that 50, 100 and 200 mg/kg supplementation of Lycium barbarum polysaccharides (LBP) can increase the immune organ index of the thymus and spleen in mice and improve the animal's immune function.…”

Section: Discussionmentioning

confidence: 99%

Effects of Chinese yam polysaccharides on the immune function and serum biochemical indexes of broilers

Deng

Zhang²,

Chang³

et al. 2022

Front. Vet. Sci.

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The purpose of this experiment was to investigate the effects of Chinese yam polysaccharides (CYP) in diets on the immune function of broilers. A total of 360 (1-day-old, sex balance) healthy growing broilers with similar body weight (39.54 ± 0.51 g) were randomly divided into control (0.00 g/kg), CYP I (0.25 g/kg), CYP II (0.50 g/kg), and CYP III (1.00 g/kg) groups. Each group contains 3 replicates with 30 broilers in each replicate, and the feeding trial lasted 48 d. The results showed that compared with the control group, the CYP II group had higher thymus index, serum IgA, complement C3, C4, IGF-I, T3, T4, INS, GH, IL-2, IL-4, IL-6, and TNF-α levels (P < 0.05) at 28, 48 d, respectively. In addition, the spleen index, serum IgM and IgG concentrations in CYP II group were higher than those in the control group at 28 d (P < 0.05). Results indicated that 0.50 g/kg CYP supplementation improved the immune function of broilers, and the CYP has a potential biological function as a green additive in broilers.

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Section: Discussionmentioning

confidence: 99%

Effects of Chinese yam polysaccharides on the immune function and serum biochemical indexes of broilers

Deng

Zhang²,

Chang³

et al. 2022

Front. Vet. Sci.

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“…Zhai, Li, Wang, andHu (2011, 2014) reported that saponins derived from ginseng could be used as immune enhancers against infectious diseases in poultry. Qiu, Hu, and Cui (2007) and Liang, Liu, and Zhao (2013) reported polysaccharides derived from plants extract had significant immunostimulating effects in broilers. Furthermore, Chen et al (2013) showed saponins from radix trichosanthis had potential antioxidant activity both in vitro and in vivo, and similar findings have also been reported that saponins from ginseng stem-leaf could be a promising agent against oxidative stress (Yu et al, 2015).…”

Section: Discussionmentioning

confidence: 99%

Effects of microencapsulated probiotics and plant extract on antioxidant ability, immune status and caecal microflora in Escherichia coli K88-challenged broiler chickens

Dong

Wang

et al. 2019

Food and Agricultural Immunology

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In this study, a total of 180 one-day-old male Arbor Acres broilers were randomly allotted to 5 groups with 6 replicates per group. Birds in negative control group were fed a corn-soybean mealbased diet, and birds in positive control group, MEF group, COSE group, MEF + COSE group were challenged with E. coli K88 and supplemented with 0, 1 × 10 10 cfu MEF/kg of diets, 500 mg COSE/ kg of diets or their combinations, respectively. Results showed that PC group had lower average body weight and greater E. coli counts in caecal contents than NC group. MEF and COSE significantly increased average body weight, serum IgA level, T-SOD activity compared with that of PC group. MEF and MIX group had less caecal E. coli counts than PC birds. The results indicated dietary supplementation of MEF and COSE had a positive moderating effect on E. coli K88-challenged broiler chickens.

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“…In mucosal immunity, SIgA plays a critical role. Evidence suggests that polysaccharides could improve the mucosal immune response (Liang et al, 2013). Lavender pectin had activated the MPP-mediated bone marrow cell proliferation to enhancing the intestinal mucosal immunity (Georgiev et al, 2017).…”

Section: Discussionmentioning

confidence: 99%

Immune-enhancing effects of polysaccharides MLN-1 from by-product of Mai-luo-ning in vivo and in vitro

Nie

Xiao

Liu

et al. 2019

Food and Agricultural Immunology

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In this study, a typical Chinese medicine injection (Mai-luo-ning, MLN) was chosen to study the transformation possibility of its byproducts (polysaccharides). What's more, the basic properties of polysaccharides were also detected and its immunoprotect and anti-inflammatory activity were both proved in vivo and in vitro. The experiment determined that MLN-1 significantly increased the level of anti-inflammatory-related factors and the number of lymphocytes. Acute oral toxicity study established that MLN-1 has a non-toxic effect. The present work successfully showed that MLN-1 has the potential to be developed as a food additive.

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Effects of Taishan Robinia pseudoacacia Polysaccharides on immune function in chickens

Cited by 17 publications

References 27 publications

Effects of Chinese yam polysaccharides on the immune function and serum biochemical indexes of broilers

Effects of Chinese yam polysaccharides on the immune function and serum biochemical indexes of broilers

Effects of microencapsulated probiotics and plant extract on antioxidant ability, immune status and caecal microflora in Escherichia coli K88-challenged broiler chickens

Immune-enhancing effects of polysaccharides MLN-1 from by-product of Mai-luo-ning in vivo and in vitro

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